Currently, the annual garlic growing area in the province is about 100 hectares, mainly concentrated in Nhon Hai, Thanh Hai and Vinh Hai communes (Ninh Hai), with nearly 500 households participating in production. The granting of collective trademark use certificates for garlic products has enhanced the reputation, brand, and increased the competitiveness of Ninh Thuan province's key agricultural products. At the conference, cooperatives committed to using collective stamps and trademarks effectively and in accordance with regulations.
Leaders of the Provincial Farmers' Association awarded Collective Trademark Certificates for fresh garlic and dried garlic products to cooperatives.
Ngoc Diep
Source: http://baoninhthuan.com.vn/news/149101p25c151/cap-giay-chung-nhan-quyen-su-dung-nhan-hieu-tap-the-cho-san-pham-toi-tuoi-toi-kho-cho-3-hop-tac-xa.htm
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