Be careful with fermented foods like pickled cabbage, pickled onions, and pickled onions.

Fermented foods are an indispensable dish during Tet. There are many types of fermented foods from both plants and animals such as pickled onions, pickled shallots, kimchi, eggplant, pickled cabbage, fermented pork rolls, Chinese sausage...

These dishes have a mild sour, spicy, sweet, salty and aromatic taste that will help increase the flavor of the dish, make it more delicious, prevent boredom, prevent nausea in meals with a lot of fatty meat and banh chung. However, although fermented foods help balance the beneficial bacteria in the intestines, if not processed properly and unhygienic, they will be very harmful to health.

According to a study in Korea conducted by two scientists, Shin and his colleagues, in 2014, there were reports of 1,022 cases of food poisoning among students at 10 schools in Provence Incheon due to eating kimchi, a traditional Korean dish made by fermenting many vegetables, the most common of which is cabbage. The results of the study showed that the children had gastroenteritis caused by an enterotoxigenic strain of E.coli (ETEC).

Technically, the process of fermenting food by pickling vegetables. This process helps beneficial bacteria in the body convert sugar into lactic acid, creating a characteristic sour taste. However, if hygiene conditions are not guaranteed, other harmful bacteria can also develop and produce toxins. In addition, when fermenting, part of the nitrate in vegetables can be converted into nitrite. Nitrite is not toxic, but when combined with other substances in the stomach, it can form nitrosamine, a substance that can cause genetic mutations and cause stomach cancer.

If fermented foods are not stored properly, bacteria such as E.coli, typhoid, staphylococcus, listeria... can grow and cause food poisoning. Common symptoms are abdominal pain, diarrhea, nausea, vomiting, fever.

Some people are more susceptible to fermented food poisoning than others, and should avoid eating them: people with stomach problems, the acid in fermented foods stimulates increased gastric juice secretion, causing spasms and inflammation of the stomach lining; people with high blood pressure and cardiovascular disease with high salt content in fermented foods will increase blood pressure and heart failure; people with kidney disease will have kidney damage, because the kidneys play an important role in eliminating salt from the body, foods with too much salt can put a burden on the kidneys.

Pregnant women should limit their intake of fermented foods to avoid affecting the fetus. Unpasteurized fermented foods may contain harmful bacteria such as Listeria, a bacteria that can cause miscarriage, premature birth or serious infections for both mother and baby. High salt content can lead to high blood pressure, causing pregnancy poisoning, affecting the circulatory system of both mother and baby. On the other hand, some fermented foods use preservatives such as borax to make the food crispy, chewy, and prolong its shelf life, which will adversely affect pregnant women and the fetus.

Children have immature digestive systems and are easily irritated by acids in fermented foods.

There are three steps in the process of making fermented foods that are susceptible to bacterial contamination. The first is the step of selecting ingredients, vegetables are not washed properly, and there is still dirt and bacteria stuck. The second is that the processing tools are not cleaned thoroughly, and there are bacteria left from previous uses, such as bottles and jars that are not sterilized with boiling water and not tightly covered. Gloves are not worn when mixing vegetables. The third is that the soaking and incubation are not hygienic, and the fermentation time and temperature are not suitable.

Be careful not to eat fermented foods such as pickled onions, pickled shallots, kimchi, eggplant, pickled cabbage, fermented pork rolls, etc. that have gone bad. If you notice that fermented foods have a strange smell, are too sour, or have mold or unusual color, you should not eat them to ensure a happy and healthy Tet.