Through inspection and control, the authorities said that all products displayed at the Market to display, introduce and promote OCOP products and Thanh cuisine in 2024 are guaranteed to be of quality and food hygiene and safety.
Market Management Force checks labels of OCOP products.
With a scale of more than 100 booths, the Market displaying, introducing and promoting OCOP products and Thanh Hoa cuisine in 2024 is arranged into sub-areas suitable for the nature of the activities, including booths displaying, introducing and selling OCOP products of the province and other products and goods produced in the province suitable for the nature of the market; the area to promote and introduce Thanh Hoa tourism.
Officers of Market Management Team No. 2 Sam Son inspect Thien An fermented pork roll products (Thieu Hoa).
Along with that, the quality of goods at the Market displaying, introducing and promoting OCOP products and Thanh cuisine in 2024 is of special concern to the Organizing Committee because this is not only an event to stimulate domestic consumption, expand the market for OCOP products but also a "highlight" to create shopping confidence for people.
Customers visit and shop for Bi cake products - Traditional specialty of Chieng village, Yen Ninh commune (Yen Dinh).
Mr. Le Hung Sau, owner of Hoan Sau business establishment (Vinh Tien commune, Vinh Loc) said: With the attention and support of the Organizing Committee, the establishment is displaying and selling Hoan Sau cassava starch products, which are OCOP 3-star products recognized at the provincial level in 2022. To control the quality of cassava starch, the establishment has produced organically, strictly implementing food hygiene and safety regulations. In terms of form, the product is packaged in 1kg boxes, with clear traceability stamps.
Not only the products of Hoan Sau business establishments, all enterprises, cooperatives, and business households registered to participate in the Market to display, introduce, and promote OCOP products and Thanh cuisine in 2024 are committed to product quality and food hygiene and safety.
Customers visit and learn about NanoX noni juice products of Nano Food Technology Joint Stock Company (Thanh Hoa City).
In addition, the products being invested in to develop OCOP products are also diverse in types and the subject focuses on the quality factor. Mr. Pham Thanh Dat, Director of Nano Food Technology Joint Stock Company (Thanh Hoa City) said: "With the support of the province, our company brought the NanoX noni juice product to display at the OCOP Market this year. This is an opportunity for businesses to promote their products and seek opportunities for investment cooperation, joint ventures, and associations, in order to improve production and business capacity".
Stalls in the food court are arranged to ensure food hygiene and safety.
In the food court, in general, the stalls comply with food safety regulations, such as: publicly displaying the operating license and food hygiene and safety; food for sale is carefully covered to avoid dust and dirt; the height of food display is far from the ground; direct processing staff are equipped with labor protection.
Officers of Market Management Team No. 2, Sam Son City inspect and control goods at OCOP Market.
According to the representative of Market Management Team No. 2, Sam Son City, during the OCOP Market and Thanh cuisine days, the Market Management force coordinated with relevant sectors to regularly monitor the implementation of product quality commitments of businesses and establishments participating in displaying and selling products. Through inspection at the booths, no counterfeit goods, counterfeit goods, or goods that do not ensure food hygiene and safety were detected. Along with the inspection, the forces focused on reminding the subjects to strictly comply with the price posting, labeling, product information on packaging and preserving products during the display period.
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Source: https://baothanhhoa.vn/bao-dam-chat-luong-hang-hoa-tai-cho-ocop-va-am-thuc-xu-thanh-220800.htm
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