The only Michelin-recognized beef stew restaurant in Ho Chi Minh City

Image of food at Bo Kho Ganh restaurant awarded Michelin. Photo: La Hue

Bo Kho Ganh restaurant is rated by many diners as having a rich flavor, the beef and tendons are carefully processed, stewed until soft, keeping the right amount of toughness, evenly absorbing the spices but not too strong or rich in flavor, bringing a light feeling.

Mr. Tony Tran, a Vietnamese expatriate who is a regular customer, was very surprised to learn that his "favorite restaurant" was awarded by Michelin.

“Every time I return home, I have to visit the restaurant at least twice a week. The bread is grilled crispy on a charcoal stove; the broth is not too fatty, not too oily. I really like the taste at the restaurant,” said Tony Tran.

Ms. Ta Thi Minh Nguyen, 46 years old, owner of Bo Kho Ganh restaurant, shared that after receiving the award, the number of customers coming to the restaurant increased significantly, especially international customers who accounted for about 30% of the number of customers coming to the restaurant.

“The restaurant’s secret lies in the family recipe combined with three types of Chinese herbs to create a unique flavor for the beef stew. In particular, the beef stew with young beef ribs has been modified and is loved by many diners,” Ms. Minh Nguyen revealed.

The space is somewhat nostalgic, decorated according to Ms. Nguyen's idea of ​​a restaurant in the middle of an old apartment building over 50 years old. Photo: La Hue

The restaurant’s famous beef stew is the “specialty” of Mrs. Phuc, the mother of the current restaurant owner. Mrs. Phuc is a talented cook, often preparing dishes for weddings, parties, etc. Among them, her beef stew is very popular with diners.

Ms. Nguyen later inherited her mother's cooking talent, combining it with Chinese cuisine in Cho Lon - a market near her home, to bring a unique beef stew dish to the culinary map of Ho Chi Minh City. The beef stew at the restaurant is considered to have a strong traditional flavor.

With the appearance of Michelin in Vietnam, restaurants and eateries have more opportunities to promote Vietnamese cuisine to international friends, contributing to raising the position of Vietnamese cuisine on the world map.

Laodong.vn

Source: https://dulich.laodong.vn/am-thuc/quan-bo-kho-duy-nhat-duoc-michelin-vinh-danh-o-tphcm-1374833.html