Ripe rice season paints a brilliant golden picture in Mu Cang Chai

Yen Bai - Mu Cang Chai at the most beautiful time of the year when the rice is golden ripe all over the terraced fields.

From September to October is the rice harvest season in Mu Cang Chai with terraced fields dyed yellow like a watercolor painting of the mountains and forests.

More than 300 km north of Hanoi, Mu Cang Chai is one of the "must-go" places during the rice harvest season in Yen Bai. This is also one of the most beautiful places to see rice in the Northwest.

Mountains, forests and villages seem to be covered with a different brilliance from the golden color of rice.

Visitors will enjoy the cool autumn weather and the brilliant and poetic beauty of the golden ripe rice fields stretching to the sky when coming to Mu Cang Chai at this time.

Mu Cang Chai has two rice harvest seasons, spring season in April-May and main season in September-October. In the spring season, Mu Cang Chai people grow rice in low-lying fields because there is not enough water for irrigation on the high hills. And the rice harvest season in September-October brings good harvests. Around mid-September, the yellow color begins to spread, covering the mountains and forests here. The mild weather is also an ideal condition for backpackers to conquer rugged mountain roads, reaching majestic, wild landscapes.

These days are the end of the season in Mu Cang Chai.

In addition to admiring the beautiful scenery of Mu Cang Chai in the ripe rice season, you can also explore the cultural identity and immerse yourself in the lives of ethnic minorities. The peaceful and poetic nature and the simple and hospitable people will bring you a wonderful experience when coming to this highland.

Laodong.vn

Source: https://dulich.laodong.vn/kham-pha/mua-lua-chin-hoa-buc-tranh-vang-ruc-ro-o-mu-cang-chai-1411188.html