The only representative of Vietnam in the top 100 most delicious vegetables in the world

Stir-fried morning glory with garlic is a traditional Vietnamese dish.

Accordingly, Vietnam's rustic dish was rated 4.3/5 stars and ranked 24th on the list.

Taste Atlas describes stir-fried morning glory with garlic as a traditional Vietnamese dish, especially suitable for vegetarians. Although it only uses simple ingredients such as morning glory, garlic, fish sauce, salt, sugar and oyster sauce, this dish brings a delicious and attractive flavor.

“The morning glory is first blanched, then stir-fried with garlic, salt and sugar, while fish sauce is added near the end to enhance the aroma,” the popular site emphasized.

This vegetable dish is usually eaten hot and is an ideal combination with white rice.

The top spot on the list goes to Parmigiana, an Italian dish of baked eggplant with tomato sauce and cheese, followed by Sopa Tarasca (Mexico), Diri ak pwa (Haiti), Dal tadka (India), Yemista (Greece), Feijão tropeiro (Brazil),...

The list is based on reviews from some 10,667 Taste Atlas readers.

Founded in 2015, Taste Atlas (headquartered in Zagreb, Croatia) is known as a map that brings together traditional dishes from around the world .

According to Matija Babić, founder of Taste Atlas, the food and beverage rankings are based on opinions and reviews from experts and food critics to ensure the reliability of the awards.

TH (according to Vietnamnet)

Source: https://baohaiduong.vn/dai-dien-duy-nhat-cua-viet-nam-lot-top-100-mon-rau-ngon-nhat-the-gioi-408426.html