This dish started to become "feverish" from social networks, then from social networks spread to restaurants, from restaurants or housewives selling this dish online, mangosteen chicken salad became an extremely attractive and interesting trend that attracted the attention of people all over the country.
Many mangosteen trees are harvested when they are still green, and not only do mangosteen farmers have the opportunity to earn a good income, but many poor workers are hired to peel mangosteen (the green skin has a lot of latex, making it difficult to peel) with a daily wage of up to 600,000 VND/day. Many farmers, service workers, and workers in society benefit from this mangosteen chicken salad.
According to Professor Tran Van Hau, the high price of green mangosteen is good for growers.
Out of curiosity, I also tried this dish. This is a boiled chicken salad, quite simple, but becomes special because of the sliced green mangosteen pulp mixed in. Just like that, it has become a "culinary phenomenon" attracting diners nationwide, especially diners from the South. Social media has done this massive promotion, and this is a positive point that can be given to social media.
In the face of this mangosteen chicken salad craze, Professor Tran Van Hau, head of the Department of Plant Science at Can Tho University, said that this is a positive sign for farmers as there is a trend to help consume agricultural products. "The high price of green mangosteen is good for growers. Pruning green fruit at a reasonable level will help the tree become healthier because it has to grow less fruit, and will not affect next year's crop," said Professor Hau.
I am very happy with the effectiveness of this communication, when the first beneficiaries are mangosteen farmers, the second beneficiaries are those who process this dish, and the third beneficiaries are those who work to peel the green mangosteen. It is these beneficiaries that make agricultural experts and journalists who are concerned about farmers' income very happy.
Mangosteen chicken salad is very "hot"
Of course, everyone knows that mangosteen is an expensive fruit and not a fruit that needs to be "rescued". But to be so expensive that it can be sold for over 100,000 VND per kilo of green fruit with the skin on and over 500,000 VND per kilo of green fruit with the skin off is something that mangosteen growers "could never have dreamed of" selling for such a high price.
Of course, if this is a phenomenon "made famous" by the media, then the "hot" period probably won't last long. But it's good for a while.
Anything that benefits farmers and workers, we should be very happy!
By the way, in the past, it was the Left General Le Van Duyet - Governor of Saigon Gia Dinh (originally from Quang Ngai) who presented a mangosteen tree from Gia Dinh to Hue to King Minh Mang. And King Minh Mang himself, because he was so delighted with this precious fruit tree of the South when it was grown in the capital Hue, gave the mangosteen tree the Chinese name Giang Chau. A beautiful and meaningful name, right?
So of course, if the mangosteen chicken salad is no longer "hot", then the mangosteen will be honored as a sweet and precious fruit, not only sold domestically but also exported very well. I heard that now the US also buys mangosteen for millions of VND/kg. How interesting!
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