Warm and nutritious dishes help keep the body warm in the bitter cold. Below are some typical dishes, rich in the flavor of European winter cuisine that you should not miss when you have the opportunity to visit.
Spätzle
Spätzle is a traditional noodle dish popular in southern Germany. It is made from flour, eggs, water and sometimes milk, forming soft, chewy noodles with irregular shapes. Spätzle are usually prepared simply by boiling and then sautéing with butter, onions or cheese. It is an ideal accompaniment to stews such as beef or venison. In winter, Spätzle becomes a great choice to warm the body with its rich, easy-to-eat and nutritious taste.
Shepherd's Pie
Shepherd's pie is a typical British dish, often prepared for family meals in the winter. The dish consists of a layer of seasoned minced meat, topped with a layer of smooth mashed potatoes that are baked until golden brown. The potato layer creates a smooth texture, perfectly combined with the sweet and fatty meat underneath. This dish is usually served hot, warming the heart of the person enjoying it in the cold winter.
Gnocchi
Gnocchi is a famous Italian dish, especially suitable for cold winter days. Made from mashed potatoes and flour, gnocchi is small, soft, and can be fried or cooked with typical Italian sauces such as tomato sauce, cream sauce or pesto sauce. The flavor of soft gnocchi, combined with fragrant and fatty sauces, creates a dish that easily conquers all diners.
Goulash
Goulash is a traditional Hungarian dish, a soup or stew made from beef, onions, bell peppers and paprika - a typical Hungarian spice. The dish has a mild, spicy taste, warming the heart of the person enjoying it. Goulash is often served with bread or potatoes, bringing a rich flavor and a feeling of fullness on cold winter days.
Hot Chocolate with Churros
In winter, there is nothing better than sipping a cup of hot chocolate with crispy churros. This combination is popular in Spain and loved all over the world. Churros are fried until golden brown, crispy on the outside but soft on the inside. When dipped into the thick hot chocolate, the bittersweet taste of the chocolate blends with the crunchiness of the churros to create an unforgettable culinary experience.
European winter cuisine is not only diverse and rich, but also imbued with the cultural identity of each country. Each dish has its own story, closely linked to the history and customs of the local people. If you have the opportunity to visit Europe in winter, do not forget to experience these delicious dishes to feel the cold and warmth here. Surely, these dishes will leave a deep impression on you.
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Source: https://thanhnien.vn/thoi-trang-tre/chau-au-va-nhung-mon-an-am-ap-giau-dinh-duong-cho-mua-dong-185241014130426236.htm
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