'Long-term high blood sugar will lead to some abnormal manifestations on the skin'. Start your day with health news to see more content of this article!
Starting the day with health news , readers can also read more articles: Scientists discover more wonderful effects of 'meals with fish'; 4 symptoms that seem unrelated but are actually arthritis ; Experts note foot care in people with diabetes...
5 signs of diabetes on the skin
Diabetes is a complex disorder that affects many different parts of the body, including the skin. Long-term high blood sugar levels can lead to a number of skin abnormalities.
These abnormalities can be signs of diabetes. At that time, the patient needs to see a doctor for diagnosis and treatment, thereby preventing complications.
Slow wound healing is a common sign of diabetes.
The following signs on the skin can be a warning of diabetes.
Spots on the legs. People with diabetes often have spots on their legs. This condition is called diabetic dermopathy. People with diabetes develop round or oval brown or reddish-brown spots, usually on their legs. These spots are harmless, but they are a warning sign that diabetes needs to be checked.
Darker patches of skin. Another warning sign of diabetes is the appearance of dark, smooth patches or bands of skin. The most common locations are on the neck, armpits and groin. This condition is called acanthosis nigricans and is considered one of the first signs of diabetes. The next content of this article will be on the health page on March 5.
4 seemingly unrelated symptoms are actually arthritis
Rheumatoid arthritis often has symptoms such as pain, swelling and stiffness in the joints. But besides that, the disease also has hidden symptoms that people often ignore because they think they are not related to arthritis.
Rheumatoid arthritis is a chronic autoimmune disease that occurs when the immune system mistakenly attacks healthy body tissues, especially the synovial membranes of the joints. The result is inflammation, swelling, pain and stiffness in the joints, which can cause permanent joint damage if not treated promptly.
Rheumatoid arthritis can cause unexplained weight loss, numbness and tingling in the hands and feet.
As a result, rheumatoid arthritis patients not only face joint pain but also suffer from the effects throughout the body. Many patients experience early symptoms of rheumatoid arthritis. However, these symptoms may seem unrelated to the arthritis, leading to delays in diagnosis and treatment. These symptoms include:
Persistent fatigue. Feeling tired all the time despite getting enough rest and 7-8 hours of sleep a night could be due to rheumatoid arthritis. This condition is not just fatigue but almost exhaustion, greatly affecting daily activities.
Unexplained weight loss. Unexplained weight loss is a decrease in body weight that is not due to diet, exercise, or any other deliberate weight loss efforts. This is a warning sign of many diseases, including rheumatoid arthritis. The next content of this article will be on the health page on March 5.
Scientists discover more amazing effects of 'meal with fish'
New research just published in the medical journal Journal of Neurology, Neurosurgery & Psychiatry has discovered another wonderful effect of fish on health.
While previous studies have shown that eating fish reduces disability in people with multiple sclerosis (MS), few studies have explored whether it actually slows disease progression.
To investigate this, the researchers analyzed data from 2,719 newly diagnosed MS patients — average age 38 — from the Swedish Epidemiological Investigation of Multiple Sclerosis (EIMS) study.
Researchers have just discovered more wonderful effects of eating fish.
Meanwhile, researchers tracked each participant's disease progression for up to 15 years using the expanded disability status scale (EDSS) — a tool used to measure disability in patients with multiple sclerosis.
The results found that eating more lean and fatty fish reduced the risk of severe disability for MS patients.
Specifically, those who consumed the most fish had a 44% lower risk of severe disability, a 45% lower risk of grade 3 disability, and a 43% lower risk of progression to grade 4 disability compared with those who ate little or no fish.
After 5 years, 288 people increased their fish consumption and 124 people decreased their fish consumption.
The results showed that people who increased their fish intake from a score of 2-3 to 5-6 within 5 years of the onset of the disease had a 20% lower risk of severe disability compared to those who continued to eat little or no fish. Start your day with health news to see more of this article!
Source: https://thanhnien.vn/ngay-moi-voi-tin-tuc-suc-khoe-dau-hieu-tren-da-canh-bao-benh-tieu-duong-185250305001004381.htm
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