Rach Goc salted crab is a famous specialty of Ca Mau with an impressive flavor. The crab is available all year round but is most concentrated around the 7th - 9th lunar months.
Coming to Dat Mui, you cannot miss the Rach Goc crab - a famous specialty of Ca Mau with an impressive flavor. The crab is a crustacean, living in alluvial areas, most concentrated in mangrove forests, mam or square banks. The crab is available all year round but is most concentrated around the 7th - 9th lunar months every year.
The process of processing salted crab of Chau Sang Company. Photo: Trong Linh.
Salted crab dish is an indispensable specialty in entertaining friends and relatives at parties, a valuable gift for relatives and friends near and far, and is also a product favored by visitors from all over the world.
Ca Mau has many establishments producing salted crabs, including Chau Sang Seafood Company Limited (abbreviated as Chau Sang Company) in Hamlet 8, Rach Goc Town, Ngoc Hien District. The Company's products have a unique and indescribable flavor and have been certified as 3-star OCOP products. The crabs here are processed with food safety procedures, the raw material is fresh crabs purchased from boats, forest goers, and square houses.
Crabs are cleaned before processing. Photo: Trong Linh.
Thanks to its quality and reputation, Chau Sang Company's salted crab products are now available in domestic and foreign markets. On average, the company supplies the market with about 2 - 3 tons of salted crabs each month.
Salted crabs are packaged from 1 to 5kg, priced from 80,000 - 120,000 VND/kg. In addition to salted crabs, the Company also sells fresh crabs, fresh crabs, raw shrimp, forest products, shrimp paste, seafood (shrimp, crab, square fish...). In the coming time, the Company will continue to expand the domestic market and export.
Source: https://nongsanviet.nongnghiep.vn/ba-khia-muoi-rach-goc-dat-ocop-3-sao-d393854.html
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