Vietnamese dishes have risen in the list voted by Taste Atlas
Dumplings
Banh bao is the new "representative" of Vietnam in the "culinary arena" with the 97th rank.
Dumplings are a dish that has just made it into the top 100 best breakfast dishes voted by Taste Atlas - Photo: Taste Atlas
The main dish is a round dough, wrapped inside is minced pork, black fungus, quail eggs... After being carefully wrapped, all ingredients will be steamed at high temperature, ensuring all ingredients inside are cooked.
When cooked, the cake will give off a rich, distinctive aroma.
Therefore, many people look forward to the moment the pot lid opens, to enjoy the beautiful cakes and feel the aroma of the dish.
Originally, dumplings originated in China. But over time, the dish has been more or less adapted to suit the Vietnamese taste.
This is the choice for quick meals of many students, workers, because of the convenience and nutrition of dumplings.
Beef stew
Holding firm at 23rd place, beef stew is still the leading Vietnamese dish on the list.
Beef stew with typical Vietnamese color and flavor - Photo: Taste Atlas
Surely a bowl of steaming beef stew served with bread or instant noodles is no longer strange to Vietnamese people.
The characteristic orange color of beef stew is mainly made from beef, carrots, galangal, turmeric powder... Unlike most liquid dishes, beef stew has a very distinctive sweet, salty taste.
In addition, a plate of vegetables including basil, coriander, cilantro... is considered indispensable, because they contribute significantly to the diner's experience, from flavor to aroma, and nutritional value.
When searching for the origin of beef stew, many people believe that the dish was born in Saigon during the French colonial period. At that time, the dish roamed the streets here and has remained rustic and simple until now.
Hue beef noodle soup
Bun bo Hue, the "muse" in the ancient capital's cuisine, went from 50th to 48th place.
Bun bo Hue also moved up in the list - Photo: Taste Atlas
According to the traditional Vietnamese cooking method, the broth, which is also the soul of the dish, is mainly stewed from pork and beef bones to create a "sweet taste from the bones".
In addition, the dish also has ingredients such as lemongrass, shrimp paste, beef, ginger, onion...
Taste Atlas website rates the dish as having a rich and complex flavor. From a royal dish, now, Hue beef noodle soup has become a popular dish for every Vietnamese family.
Broken rice
Broken rice is a dish that has made a significant improvement, from position 70 to 64 on the entire list.
Broken rice is one of the most popular Vietnamese dishes, loved by international diners - Photo captured from YouTube
This Southern Vietnamese dish has always had a strange rustic character since its inception.
This is arguably the most popular breakfast dish of the Vietnamese. It is not difficult for diners to find broken rice carts and shops along the road every morning. However, due to changes in the living needs of diners, some broken rice shops have also been established at night.
The soul of the dish is mainly from the rice grains. The cooked rice must be fluffy and spongy but not too dry. The ribs or pork belly will be seasoned and grilled at a medium heat, the griller must watch and turn the meat continuously to avoid burning.
The smell of ribs and pork belly often plays a role in attracting passersby to the shop because of the familiar aroma that strongly stimulates the taste buds of diners.
Find Long Xuyen broken rice in Saigon to satisfy your cravingsSource: https://tuoitre.vn/top-100-best-breakfasts-in-the-gioi-banh-bao-viet-bat-ngo-xuat-hien-com-tam-bun-bo-thang-hang-20240921210557047.htm
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