The end of the year is always the golden time for coffee and milk tea shops to increase their revenue. Understanding that need, Tan Nhat Huong has developed ice cream lines with unique flavors, helping shops upgrade their menus, create a difference and attract customers.
Toffee Caramel Latte - Warmth for a chilly day
Tan Nhat Huong's Toffee Caramel Cream is considered the key to creating a rich Toffee Caramel Latte. The combination of aromatic coffee flavor and rich caramel cream creates a warm flavor, perfect for cold days. This is not only a drink that impresses with its flavor but is also suitable for the festive atmosphere, helping customers feel the warmth and sweetness of winter.
Pandan Cheese Milk Tea - Unique innovation
Tan Nhat Huong's Pandan Cream Cheese line is the ingredient to create a unique milk tea. The cool scent of pandan leaves combined with the rich taste of cheese brings a new, different taste compared to traditional milk tea lines.
Just add some pearl or jelly topping, Pandan Cheese Milk Tea attracts young customers, suitable for year-end party events.
Caramel Tropical Fruit Smoothie - Fresh Choice
Smoothie is one of those drinks that never goes out of style. With the help of Toffee Caramel Cream, the Tropical Fruit Smoothie will become more attractive than ever. The light sweetness of caramel combined with the mild sourness of pineapple, mango or orange brings a unique taste experience, helping diners quench their thirst and enjoy the freshness of the festive atmosphere.
Milk Foam Matcha Coconut Milk - Combining tradition and modernity
Tan Nhat Huong's Coconut Milk Cheese Ice Cream line is not only loved for its rich, fatty flavor but also for its ease of use. A layer of milk foam from Coconut Milk Cheese Ice Cream covers a cup of matcha to create a Coconut Milk Matcha Foam. The blend of rich green tea flavor and smooth coconut milk will satisfy customers from the first sip.
Panna Cotta Caramel - An attractive dessert
Not only limited to drinks, Tan Nhat Huong's ice cream blends are also ideal ingredients to create exquisite desserts. Panna Cotta Caramel is made from Toffee Caramel Cream, smooth and has a sweet, seductive flavor. This is a very suitable dessert to add to the festive season menu.
Cheese Milk Fruit Tea - Creative multi-layered flavors
Combining fruit teas with cheese cream from the Pandan Cheese Cream or Coconut Milk Cheese Cream lines will bring a drink with many layers of flavor, both fresh and rich. This drink is suitable for young people, especially at year-end parties.
Creative cocktails with whipped cream
The end of the year is the season for parties and cocktails are an indispensable part. Try combining Tan Nhat Huong's ice cream blends into cocktail recipes such as Martini Caramen or Pina Colada Kem Dua to create unique cocktails that will impress your customers.
Diverse applications - Increased competitive advantage
Tan Nhat Huong's cream products not only bring unique flavors but are also easy to apply, helping coffee shops and milk tea shops flexibly create menus without having to invest too much effort or cost. With the convenience of just needing to be liquidized and used immediately, these products not only help save preparation time but also ensure consistent quality in each drink.
Currently, not only a domestic brand, Tan Nhat Huong also makes its mark on the international market by exporting mixed products to Laos, Cambodia, Hong Kong (China), Korea, Thailand, Malaysia and the Philippines..., affirming the value of Vietnamese products in the regional F&B industry.
The end of the year is the time for shops to boost their revenue. Tan Nhat Huong's ice cream products will support creativity, innovation and breakthroughs.
Bich Dao
Source: https://vietnamnet.vn/tang-toc-doanh-thu-cuoi-nam-voi-kem-pha-che-tan-nhat-huong-2347685.html
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