For people from the sea like me, jumping snails are not only a delicious, crave-worthy dish but also a sky full of memories. When I was a kid, boiled jumping snails with ginger fish sauce was a "luxurious" gift that my parents only gave to their children on the most special occasions.
There were a lot of jumping snails at that time. A kilo of jumping snails at that time was only about 30. Each jumping snail was full and round, about the length of a finger. When boiled or steamed, the snail meat was pulled out, dipped in ginger fish sauce, and slowly chewed, enjoying the special sweetness. Needless to say, it was an extremely memorable feeling. After eating, people saved the snail shells, many people used them to coat the yard, in case of rain and wind, to prevent the yard from being muddy and slippery.
The reason why the jumping snail has delicious meat is because this type of snail has a characteristic that is very different from many other types of snails. Jumping snails live in warm seabeds, and they do not crawl like normal snails, jumping snails or "hopping" to move. Because of this characteristic, the meat and muscles of jumping snails are very firm.
Jumping snails can be processed into many dishes, such as stir-fried jumping snails with butter, steamed jumping snails with lemongrass, stir-fried jumping snails with lemongrass and chili, grilled jumping snails with pepper... However, in my opinion, jumping snails are best when grilled. Hold the snail and put it on hot coals, when the aroma of the snail meat spreads, just take it and enjoy.
Another characteristic of jumping snails is that when the snail meat is cooked, especially when grilled, it will give off a very characteristic mild aroma. Therefore, if jumping snails are "marinated" with other spices, when enjoying them, we can only enjoy the taste but not the aroma of the snail.
Holding a hot jumping snail just taken out from the grill. Pulling out the ivory white, thick flesh, the aroma of the cooked snail is overwhelming. Dip this flesh into the sweet and sour fish sauce... The more you chew, the more the sweet taste urges the diner to quickly pick up the snail that has just been grilled to perfection.
Source link
Comment (0)