Local specialties in Chiba, Japan

The culinary journey in Chiba will take you through interesting experiences, discovering the perfect combination of nature and Japanese culinary art.

Futomaki Sushi

Futomaki Sushi, a signature dish of Chiba, is characterized by its large, plump sushi rolls. Futomaki is often made from a variety of ingredients such as fish, eggs, and vegetables. and seaweed, all tightly rolled in a layer of fragrant, sticky white rice. Each Futomaki roll is not only attractive in flavor but also a work of art with eye-catching colors and shapes. When enjoying, you will feel the perfect harmony between fresh ingredients.

Những món ăn đặc sản mang đậm hương vị địa phương tại Chiba, Nhật Bản- Ảnh 1.

White Gyoza Dumplings

White Gyoza is a popular snack in Chiba, loved for its soft, thin skin and rich meat filling. Unlike regular Gyoza, white Gyoza has a smooth outer skin, is not fried but steamed, preserving the fresh flavor of the filling inside. When eating, you will feel the softness of the skin, combined with the fragrant meat and vegetable filling, creating a light but attractive dish.

Những món ăn đặc sản mang đậm hương vị địa phương tại Chiba, Nhật Bản- Ảnh 2.

Sangayaki Grilled Fish Cake

Sangayaki grilled fish cake is a famous specialty of Chiba, bringing the characteristic flavor of the sea. The cake is made from fish, flour and spices, then grilled to create a crispy crust and soft filling. Sangayaki is often served with raw vegetables and dipping sauce, creating a culinary experience that is both rich and refreshing. This is a dish not to be missed when you want to explore the typical flavor of the sea in Chiba .

Những món ăn đặc sản mang đậm hương vị địa phương tại Chiba, Nhật Bản- Ảnh 3.

Oysters

Oysters are harvested from the clean waters of Chiba and are a precious delicacy rich in the flavor of the sea. Oysters are usually large in size, with sweet, fatty meat and are very nutritious. These oysters are often eaten raw to retain their fresh flavor, or can be grilled or steamed depending on preference. No matter how they are prepared, oysters always bring diners the fresh and delicate feeling of the sea.

Những món ăn đặc sản mang đậm hương vị địa phương tại Chiba, Nhật Bản- Ảnh 4.

Katsuura Tantanmen Noodles

Katsuura Tantanmen is a unique dish of Chiba, famous for its spicy taste and rich flavor. The chewy noodles are cooked in a spicy broth, combined with minced meat, garlic, and green onions, creating a delicious bowl of noodles. Chili sauce and sesame oil are two important ingredients that create the unique flavor of Katsuura Tantanmen. This dish not only warms the heart on cold days but also offers a unique culinary experience of Chiba.

Những món ăn đặc sản mang đậm hương vị địa phương tại Chiba, Nhật Bản- Ảnh 5.

Discovering Chiba cuisine is an interesting journey. From Futomaki sushi, white Gyoza dumplings, Sangayaki grilled fish, to Isogaki oysters and Katsuura Tantanmen noodles, each dish brings visitors a distinct, local flavor. Coming here , you can experience and enjoy the unique culinary quintessence of this land.

Tugo Travel Company gives readers the code "DULICHGENZ" worth up to 1,000,000 at the time of tour registration.

Gen Z travel section built by Tugo & Thanh Nien

Source: https://thanhnien.vn/thoi-trang-tre/nhung-mon-an-dac-san-mang-dam-huong-vi-dia-phuong-tai-chiba-nhat-ban-185240827125550955.htm