What is on the Southern and Central Tet trays and interesting definitions of Tet are introduced in the programs Super Kitchen and Rather Sayings, broadcast on the first day of Tet At Ty 2024.
Program Thay loi muon noi: Tet is... - Photo: HTV
Tet is the… largest gathering of artists participating in Thay Loi Muon Noi ever. Meanwhile, Sieu Bep introduces 35 special Tet dishes from the South and Central regions.
Miss Thanh Thuy shares the taste of Tet with Thay Loi Muon Noi
Thanh Thuy won Miss Vietnam 2022 and Miss International 2024 in Tokyo, Japan, becoming the first Vietnamese person to win the highest prize in the contest.
In Thay loi muon noi , Thanh Thuy returns to normal life, sharing about her favorite dishes during Tet. At the same time, she reveals the secret to making delicious dipping sauce like a beauty queen's.
Program Thay loi muon noi: Tet is ... - Photo: HTV
In addition to Miss Thanh Thuy's sharing, Thay Loi Muon Noi also conveys new definitions of Tet, about warm stories of family love, opening up spring with love and aspirations.
The program has the participation of artists, singers Dong Dao, Thanh Ngoc, Vo Ha Tram, Ho Trung Dung, Nguyen Hai Yen, Bach Cong Khanh, Xuan Nghi, Tran Ngoc Anh, Luu Hien Trinh, content creator Tu Dang Thanh, Pham Mi, actors Duong Cam Lynh, Thien Thanh, Duong Yen Chau, director Ta Nguyen Phuc, Nguyen Quy Khang, beauty queen Thuy Linh, Ha My, runner-up Thu Dinh, runner-up Phuong Linh.
Instead of words: Tet is… broadcast at 8:45 p.m., the first day of Tet on HTV9.
Tet dishes from Central and Southern regions in Super Kitchen
The special episode of Super Chef will be broadcast at 8:20 p.m. on the first day of the Lunar New Year (January 29) on HTV7, introducing the Central region's and the Southern region's Tet dishes.
Each dish is a story, a memory of old flavors with the family reunion to welcome the new year.
Delicious dishes in the Central region's feast - Photo: Organizing Committee
Artisan Ho Dac Thieu Anh, with over 40 years of dedication to culinary arts, brings a Central Vietnamese feast with 20 dishes, including famous dishes in Hue royal Tet cuisine such as Nem Cong Nghinh Xuan, Cha Tai Phung, Banh Hong Hoa Sen Non, Goi Tien Vua Thanh Long, Ram Canh Phuong, Cha Thu Hoa Mai ...
Cakes and sweet soups include Luong Nghi sweet soup, green bean and fruit cakes, five-color cakes, kumquat jam, and lotus tea.
Director Nguyen Quang Dung (middle) plays the role of honored guest at Super Kitchen - Photo: Organizing Committee
Artist Thu Tam introduces a Southern Tet tray, including: shredded chicken salad with sweet and sour fish sauce, whole boiled chicken with salt, pepper and lemon, sour pig ears with pickled shallots and dried shrimp, pork roll with cold cuts and fermented pork rolls, spring rolls with Chinese sausage, lettuce, herbs and rice paper; bitter melon soup; bamboo shoot soup with pork leg...
Sweet treats include pork skin cakes, watermelon, jam, melon seeds and hot tea.
Director Nguyen Quang Dung, who plays the role of a guest in this episode, shared: "Vietnamese food is delicious because our cuisine has been influenced by two countries famous for their great food: China and France. However, the unique feature of Vietnam is the saying "measure your coat according to your fish sauce".
When dishes from these two countries came to Vietnam, the Vietnamese cleverly adapted them, using local ingredients to create unique dishes. Despite the influence, over time, these dishes have developed in their own way, selecting the best of the best.
Chef Alain Nguyen, president of the Ho Chi Minh City Chefs Association, affirmed: "Vietnam will become the culinary capital of the world in the near future."
Source: https://tuoitre.vn/mam-co-tet-mien-nam-trung-va-nhung-dinh-nghia-tet-la-20250129103624681.htm
Comment (0)