Originating from China, "beggar" chicken has now become a familiar specialty to people in the West.
1. "Beggar's chicken" is another name for what specialty in the West?
- A. Grilled chicken0%
- B. Clay-wrapped Chicken0%
- C. Roast chicken0%Exactly
Originating from China, clay-wrapped chicken, also known as "beggar's chicken", has now become a familiar specialty to people in the West.
The chicken is carefully prepared, marinated with spices, especially with lemon leaves and chopped lemongrass stuffed into the chicken's belly. Once the spices have soaked in, the chicken is wrapped in lotus leaves, banana leaves, and then covered with clay before being grilled.
2. Bun Cu Ky is a specialty of which province?
- A. Quang Ninh0%
- B. Khanh Hoa0%
- C. Thanh Hoa0%Exactly
Bun cu ky is a specialty of Quang Ninh. Cu ky's body is ground to make broth. Cu ky's fat is processed into rieu. The broth has the aroma of cu ky's fat and meat, so it is rich and aromatic.
The seller will crack the hard outer shell, separate the meat from the claws and arrange it neatly on top of the noodle bowl. This part of the claw meat is not as sweet as the crab meat and is drier, but it is fragrant and not boring to eat.
3. What is the name of the dish called "Xa bau" in Bac Lieu?
- A. Pickled eggplant0%
- B. Pickles0%
- C. Pickled radish0%Exactly
Xá bầu is a pickled radish dish, made from white radish, salt, and sugar. The white radish will be dried to shrink the skin, then mixed with salt until slightly moist and elastic, then mixed with white sugar and left to ferment for a few days before it can be used.
In Bac Lieu, people often use Xa Bau to eat with white porridge, white rice, banh tet or to make dishes such as Xa Bau stir-fried with pork belly, Xa Bau stir-fried with lemongrass and chili, soup,...
4. What grilled meat dish is typical of the West?
- A. Field mouse0%
- B. Snake0%
- C. Crocodile0%Exactly
In the West, field mice are sold the most during the rice harvest season. The mice are cleaned, carefully processed, marinated with garlic, lemongrass, salt, sugar, brushed with honey, then hooked into a pot and grilled.
This specialty is served with cucumber, green banana or star fruit, thinly sliced tomatoes, salt, pepper, lemon and Vietnamese coriander. Grilled field mouse meat is a specialty but not everyone dares to try it.
5. Grilled chicken with Chinese herbs is a specialty of which region?
- A. Chau Thanh, Ben Tre0%
- B. Tri Ton, An Giang0%
- C. Cao Lanh, Dong Thap0%Exactly
O Thum Lake area, Tri Ton district, An Giang province has a specialty of grilled chicken with Chuc leaves. After preliminary processing, the chicken will be marinated with lemongrass, chili, garlic, sugar, salt, Chuc leaves have a spicy taste like lemon leaves but are fragrant.
This dish originated from Cambodia. When cooked, the chicken will have the characteristic aroma of the leaves and lemongrass. The chicken is dipped in fish sauce made from the leaves and served with grilled garlic.
- A. Chau Thanh, Ben Tre
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Regional specialties
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- A. Field mouse
- A. Pickled eggplant
- A. Quang Ninh
Source: https://vietnamnet.vn/ga-an-may-dac-san-la-tai-day-cuon-hut-o-mien-tay-2346171.html
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