However, many people have the habit of defrosting meat that is not used up, then putting it back in the freezer again. This process of refreezing meat is only beneficial when done correctly. Below are some notes when refreezing meat, according to the health website Healthline (USA).
Freezing meat multiple times can cause changes in color, odor, and moisture.
The effects of freezing meat multiple times
Freezing meat multiple times is safe if done properly. However, the quality of the meat may be affected.
Accordingly, freezing meat multiple times can cause changes in color, odor, moisture, and increase oxidation of fats and proteins. The loss of moisture in meat can significantly affect the tenderness of the meat, according to Healthline .
Specifically, for pork, some studies show that freezing and then thawing does not significantly affect the tenderness of the meat. However, repeated refreezing will gradually reduce the deliciousness of the meat.
How to defrost meat
Users should completely defrost meat before cooking. Accordingly, you can use the cold water defrosting method or microwave defrosting.
With the cold water defrosting method, users simply place the meat in a plastic bag and soak it in water.
Specifically, food should be wrapped in waterproof packaging. The defrosting process should only take about 2 hours or less.
With the microwave defrosting method, the meat will defrost very quickly. However, before putting it in the oven, you need to remove packaging that is not safe to use in the microwave such as plastic trays, plastic food wrap or paper boxes...
It should be noted that the microwave defrosting method is only suitable when you cook food immediately after defrosting, because if left for too long, it will create an environment for bacteria to grow.
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