Seafood exports in the first 3 months of 2025 reached 2.29 billion USD

China, Japan and the US are the largest markets for Vietnamese seafood products, accounting for 21.7%, 15.6% and 15.1% respectively. Compared to the same period last year, the export value of seafood products in the first two months of 2025 to the Chinese market increased by 75.9%, to the Japanese market by 13%, and to the US market by 14.5%. Among the 15 largest export markets, the export value of seafood products increased the most in the Chinese market with an increase of 75.9% and decreased the most in the Taiwanese market (China) with a decrease of 2.7%.

To boost seafood exports in the coming months, businesses need to innovate processing equipment and technology, invest in upgrading seafood processing plants and develop new products with high added value from raw materials and seafood by-products. Along with that, improve quality, food safety and environmental protection according to international and domestic standards. In addition, strengthen trade promotion activities, participate in free trade agreements and develop key and potential markets. At the same time, improve the capacity to access market information and seafood trade for businesses, managers and stakeholders. Diversify processed seafood products, introduce and promote products to urban areas, tourist areas, industrial parks and densely populated areas in the country as well as build brands to expand export markets...

Source: https://hanoimoi.vn/xuat-khau-thuy-san-3-thang-dau-nam-2025-dat-2-29-ty-usd-697830.html