To ensure the quality of boarding meals for students, some localities in Ho Chi Minh City have proposed solutions and requirements to manage and supervise the organization of meals in schools.
Many solutions are being proposed to manage boarding meals.
Strengthening inspection and supervision of boarding meals
On November 25, the Department of Education and Training of District 7 (HCMC) deployed to schools requirements on strengthening food poisoning prevention during the organization of boarding meals.
Accordingly, the Department of Education and Training of District 7 requires schools from kindergarten to secondary school to improve food safety, including food poisoning prevention. Effectively monitor and prevent food poisoning prevention, minimizing the risk of food poisoning at school.
Specifically, Mr. Ha Thanh Hai, Deputy Head of the Department of Education and Training of District 7, said that the district will strengthen inspection and supervision of educational institutions to promptly detect risks of food poisoning, inform and warn of risks of food poisoning caused by microorganisms and natural toxins (especially natural toxins found in foods such as toads, poisonous mushrooms, puffer fish, etc.).
Deploy to educational institutions the content of implementing the work of preventing, stopping and overcoming food safety incidents, especially preventing the risk of food poisoning; coordinate with units to regularly urge and inspect the implementation at educational institutions... where there are collective kitchens and food service establishments for students; minimize the risk of food poisoning from boarding meals.
To ensure student safety, the Department of Education and Training of District 7 requires all schools to develop plans and solutions to prevent, contain and remedy food safety incidents; minimize the risk of food poisoning. Strengthen inspection and supervision at the facility to promptly detect food poisoning risks, inform and warn of food poisoning risks. Coordinate with the district health center and ward health station on inspection and supervision of food poisoning risks at the unit.
Will publicize images of students' daily meals
Video surveillance of students' meals
The Go Vap District Department of Education and Training has integrated the content of deploying real images of boarding meals into the education quality management software during the process of building a smart education management center to monitor and prevent food poisoning in boarding meals.
Specifically, according to the leader of the Go Vap District Department of Education and Training, with the application of management software, the Department of Education and Training will manage the updating of the boarding school meal menu of each school. At the same time, it will view live images of the students' meals at each meal.
Mr. Duong Tri Dung, Deputy Director of the Department of Education and Training of Ho Chi Minh City, said that the city currently has more than 2,400 schools, in which the demand for boarding schools from parents of Ho Chi Minh City students is quite large. Meanwhile, school management staff are not experts in food hygiene and safety but only do state management work, including this content.
Based on that reality, the leader of the Department of Education and Training said that every year, the department coordinates with related units to organize training courses and update new information on food hygiene and safety management to ensure the quality of meals in schools. In addition, the leader of the Department of Education and Training said that there should be more tools to improve the effectiveness of controlling the quality of meals for students.
Ms. Pham Khanh Phong Lan, Director of the Ho Chi Minh City Department of Food Safety, expressed her agreement with the proposal of the Department of Education and Training on researching additional tools for schools to self-check and evaluate the quality of food hygiene and safety at the unit.
Source: https://thanhnien.vn/ung-dung-cong-nghe-de-quan-ly-bua-an-ban-tru-185241125163611977.htm
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