'This is a series about regional culinary culture during the Lunar New Year with the aim of honoring traditional culinary values,' shared Ms. Le Hanh - representative of TV Hub production unit.
The TV show Super Kitchen promoting Vietnamese cuisine has just started its first season, bringing a unique culinary space, where dishes blend tradition and modernity with sophisticated creativity.
Actress Viet Trang participates in the program
Actress Viet Trang (left) and actor Huynh Quy (middle) with host Tuyen Tang go to the market to buy ingredients as requested by Super Kitchen.
Episode 1 with the theme of Quintessence of Vietnamese dishes has just aired on HTV7, creating a joyful atmosphere at the beginning of the year, with the charming story-telling of MC Tuyen Tang, two chefs: Nguyen Thanh Cuong - champion of MasterChef Vietnam season 3 and Ryan Pham - chef for many culinary programs of VTV, HTV television... with 2 assistant chefs: actress Viet Trang - member of Chuon Chuon Giay drama group, actor Huynh Quy - Top 3 in the Comedy Academy competition.
"Super chef" and celebrities promote Vietnamese cuisine
Taking on the role of commenting and sharing feelings about the dishes in Super Kitchen episode 1 are 3 guests: director Le Hoang; CEO Hoang Huong Giang - founder and owner of the Dau Homemade chain and Young Ju - Korean singer in Vietnam.
MasterChef Vietnam season 3 champion Nguyen Thanh Cuong brings to the Super Kitchen 3 dishes: roasted chicken in a clay pot, royal fried noodles and eye-catching cactus rib soup mixed with oolong tea.
Royal fried noodles
Fish sauce hot pot skewers
Smoked chicken
Chef Ryan brings 3 dishes: smoked chicken, braised pork leg with pickled shallots and young jackfruit and skewered fish sauce hotpot. Regarding the smoked chicken dish, Chef Ryan shared that he combined many levels of flavor from sugarcane, lemongrass, Thai lemon leaves, jasmine tea...; using the method of steaming chicken in a clay pot, using heat to affect the chicken to help the chicken meat cook tenderly but still retain the crispness and sweetness of the chicken. The time to steam the chicken is about 1 hour, only using heat to affect the ingredients, absolutely no water is used. This dish is served with sticky rice, using chicken fat to cook together, adding coconut milk and pandan leaves to make the sticky rice more fatty and fragrant.
With the skewered fish sauce hotpot, chef Ryan created the dish by skewering the ingredients on sticks to bring a new experience to diners. He also shared the secret to cooking fish sauce hotpot, to have a delicious hotpot broth, combine linh fish sauce and snakehead fish sauce.
Director Le Hoang (middle) participates in the program as VIP and guests
The 6-episode Super Kitchen will bring the audience the taste of Tet through each dish, creating a meaningful connection between the young generation and the traditional Vietnamese culinary culture. The program not only helps the audience understand but also be proud of the national culinary heritage. Recreating traditional dishes in a modern way both preserves and promotes cultural values in the new lifestyle. The program also hopes to bring meaningful reunion parties, expressing love for Vietnamese culture and helping the young generation preserve the value of Tet through each dish.
Source: https://thanhnien.vn/sieu-bep-cung-nguoi-noi-tieng-quang-ba-am-thuc-viet-18525010911323182.htm
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