Vietnamese fermented pork roll is among the world's most delicious spicy dishes.

Nem chua is one of the most delicious spicy dishes in the world, according to Taste Atlas - Photo: Pinterest

Taste Atlas' culinary experts call nem chua "a traditional Vietnamese dish."

To make nem chua, people mince pork, mix it with shredded pork skin and add spices, chili, and garlic. Then, the mixture is wrapped in banana leaves to ferment for 3-5 days.

Vietnamese spring rolls are a harmonious blend of sweet, salty, spicy and sour flavors. They are often served as appetizers, snacks, dipped in chili sauce or grilled.

During Tet holiday, nem chua is often present in family meals. This dish is popular in Thanh Hoa, Dong Thap provinces...

In addition, there are a number of Asian dishes that are also on this list, including: Chongqing lemongrass chili chicken (China), Ikan bakar grilled fish (Indonesia), Thai green curry Gaeng kiew (Thailand), Kkakdugi (Korea).

52 chili dishes that Taste Atlas voted for and ranked based on the criteria: famous, local specialty, special flavor and loved by many people.

This is also a list of suggested dishes to experience for travelers around the world who have a passion for culinary exploration.

Taste Atlas was founded in 2015 and connects with approximately 9,000 local restaurants.

The culinary page introduces more than 10,000 dishes to readers through thousands of reviews and research by culinary experts and chefs.

Taste Atlas also aims to become a world map of traditional dishes made from local ingredients.

Source: https://tuoitre.vn/nem-chua-viet-lot-top-cac-mon-cay-ngon-nhat-the-gioi-20240223020800554.htm