Tips on how to make sweet and sour peach jam, delicious to eat

How to make sweet and sour peach jam

Prepare ingredients

1kg fresh peaches, 100g white sugar, 1 tablespoon lemon juice, 1 tablespoon salt.

Making

Peel the peaches, wash them and cut them into small pieces. Then puree them in a blender.

Put the pureed peaches in a pot with 100g of sugar and cook over low heat for 3 hours, remember to stir frequently so the peaches don't burn.

Main ingredients to make sweet and sour peach jam.

When the mixture is thick and sticky, it's done. Pour the peach jam into a jar, use to make tea or eat with bread, you will definitely love it.

How to make soft peach jam

Ingredient

Fresh peaches: 700g, sugar: 200g, filtered water: 700ml, lemon: ½ fruit, salt: A little.

Making

Peel and wash peaches, cut into bite-sized pieces. Soak peaches in salt water for about 10 minutes, remove and drain. Then soak peaches in 500g sugar and lemon juice for 2 hours.

Turn the stove back on and add the remaining sugar with a little filtered water. When the sugar water boils, add the peach mixture.

The finished product is sweet and sour chewy peach jam.

Cook until the sugar thickens and dries, then turn off the stove. Dry the peaches in the sun for 1 day, then put them in a jar for storage. The finished product is a chewy, fragrant, and delicious dried peach jam.

How to preserve peach jam

Wait until the jam is completely cool and dry before putting it in the jar to avoid the sugar water from flowing, affecting the quality of the jam. Store in a glass jar, and only take out a small amount each time you use it.