In this OCOP product evaluation and classification round, Quoc Oai district has 41 products from 14 entities in the district participating in the evaluation and classification. Of which, 34 products belong to the food product group and 7 products belong to the handicraft product group such as Phuong Thuy vermicelli, Duy Huong fish cake, Thanh Van salted chicken, Lamori dried grain powder, Dong Tam organic pork, four seasons paintings, scrolls...
Head of the Economic Department of Quoc Oai District Nguyen Thi Thu Trang said that the 41 products participating in the evaluation and classification of OCOP products in this period are all specialties, typical products, and strengths of the district but have not been widely promoted to consumers in the capital. Therefore, the People's Committee of Quoc Oai District hopes that after being classified as OCOP, local products will increasingly have a brand and be consumed stably in the market.
The subjects are all concerned with quality, packaging, labeling, traceability, etc. in accordance with regulations. The quality of the basic supporting documents is clearly completed, assessing the organization, production and processing activities of the subjects participating in the program.
At the conference, the Organizing Committee scored the products according to criteria such as: product and community strength; production capacity; environmental protection; product quality...
Up to now, in Quoc Oai district, there are a total of 135 OCOP products recognized by the city and district. Of which, 59 products are recognized as 3 stars, 76 products are recognized as 4 stars. There are 48 OCOP products whose certification has expired and will be re-evaluated and re-classified by the district in the near future...
Source: https://kinhtedothi.vn/huyen-quoc-oai-danh-gia-phan-hang-41-san-pham-ocop.html
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