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Hai Lang porridge

The rice fields of Hai Lang have long been famous for their snakehead fish porridge. From available ingredients such as fragrant rice ground into flour, wild snakehead fish in the lowlands, Hai Lang people have processed into a rustic dish of snakehead fish porridge. To have a bowl of delicious and spicy porridge, it must go through many elaborate processing stages, imbued with the heart of the simple villagers. Enjoying Hai Lang snakehead fish porridge, in addition to the two main ingredients of fish and flour, must have many spices such as nem, chili... to make it unforgettable.

Báo Quảng TrịBáo Quảng Trị24/03/2025

Hai Lang porridge

Rice flour is kneaded and cut into soft, supple strands.

Hai Lang porridge

Snakehead fish meat is cleaned and marinated with spices.

Hai Lang porridge

To enjoy a bowl of spicy porridge, diners have to wait.

Hai Lang porridge

Sticky, fragrant, spicy Hai Lang porridge

Hai Lang porridge

Enjoy a bowl of fragrant, spicy sticky rice porridge

Photo: Vi Anh - Thuy Anh

Source: https://baoquangtri.vn/chao-bot-hai-lang-192234.htm


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