In order to promote the development of agricultural products in the area in the direction of developing internal resources, creating branded products, increasing product value, in recent times, Yen Lap district has promoted the development of OCOP products. Thereby, creating income, contributing to poverty reduction, improving the lives of local people.
Comrade Nguyen Thanh Trung - Vice Chairman of the District People's Committee, Chairman of the District OCOP Council informed: In order to diversify agricultural products, promote the potential of agricultural production, the district has gradually planned concentrated production areas associated with tourism development, introducing local specialties to consumers. At the same time, promote propaganda, direct communes and towns to actively develop OCOP products. After nearly 4 years of implementing the program of one OCOP product per commune, by November 2024, the district had 32 products recognized, evaluated, and classified as OCOP products with 3 stars or more with 26 subjects. The total number of communes with OCOP products in the district with OCOP products is 17/17 communes and towns.
Of these, 9 products were evaluated and classified last November: My Luong peanut oil, Trung Son skinny bamboo shoots; Yen Lap local pork; Nga Hoang oranges; Ho Ly rice cakes; Dien grapefruit with Phuc Khanh green shrimp; Sour meat with garlic and chili; Ga crow sticky rice wine and Ga crow sticky rice wine.
Yen Lap District OCOP Council conducts the second evaluation and classification of OCOP products in 2024
To develop OCOP products in the area, Yen Lap District People's Committee has implemented many support solutions for subjects such as: Encouraging and creating conditions for subjects producing products to establish new cooperatives, expand production and business, and link production and consumption of products. Strengthening trade promotion to promote products to domestic and foreign markets. Paying attention to creating favorable conditions for OCOP subjects in the district to display, introduce and promote typical products participating in fairs and exhibitions.
Coordinate with agencies, units, People's Committees of communes and towns to propagate to cooperatives, enterprises, and households to develop products associated with local strengths; check product production situation, guide subjects to build product profiles to participate in evaluating and classifying OCOP products.
At the same time, promote propaganda, dissemination and widely introduce the OCOP Program and OCOP products of the district and deploy 2 points of display and sale of OCOP products, one point of sale in Yen Lap town and one point of sale in My Lung commune.
OCOP products of Yen Lap district are regularly introduced and promoted at conferences inside and outside the province.
For the first time, there was a product to evaluate and classify OCOP products last November, Mr. Duong Van Minh - owner of Ho Ly sticky rice cake production facility said: As a Muong ethnic, I have long been passionate about baking, many times participating in the Banh Chung wrapping and cooking contest, Banh Giay pounding contest at Hung Temple Festival and won first prize 3 years, 1 year 1 second prize. I realized that the traditional Banh Giay of my hometown has a unique flavor and processing method, the cake is soft and smooth, loved by many people. After being propagated and guided, I built a product profile to participate in the 2024 OCOP product classification evaluation for Ho Ly sticky rice cake and was ranked by the Appraisal Council as a 3-star OCOP product...
It is known that with many years of winning awards, having an existing reputation combined with being recognized as an OCOP product, Ho Ly rice cake is gradually gaining a foothold in the market. Currently, Mr. Duong Van Minh's family has built a 53m2 production workshop with a rice pounding machine and 12 workers, producing 250 - 300 products/day.
In the coming time, to continue developing OCOP products, Yen Lap district will focus on developing diverse agricultural products, gradually planning concentrated production areas associated with tourism development, introducing local specialties, bringing consumers and visitors from all over the world quality and safe products. Strengthening information and propaganda work, encouraging economic organizations and households to register to participate in evaluating and classifying OCOP products.
Connecting subjects with OCOP products to participate in introducing, displaying and selling products at fairs, festivals and conferences in the province. At the same time, striving to implement solutions to strive to complete the goal in 2025 will build, evaluate and classify 7 products and evaluate upgrading with qualified products.
Vinh Ha
Source: https://baophutho.vn/yen-lap-phat-trien-san-pham-ocop-224824.htm
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