Ho Chi Minh City diners excited about Hanoi cuisine

With more than 30 food stalls participating in the “Program to introduce products combined with promoting tourism linking Hanoi Capital with Ho Chi Minh City”, dozens of dishes with typical flavors of Hanoi such as sticky rice cake, green rice sausage, pho, bun thang, bun oc, Hanoi draft beer… were introduced to diners in Ho Chi Minh City and were enthusiastically received by people in the South.

Ms. Pham Minh Khanh, culinary manager of the Metropole Hanoi Hotel, introduces dishes with the flavors of Hanoi's autumn.

At the “Hanoi Flavor” culinary space, Ms. Pham Minh Khanh, culinary manager of the Metropole Hanoi Hotel, shared: “We are very happy and proud to have brought the culinary features of Hanoi to the people of Ho Chi Minh City to enjoy. Hanoi specialties will be more special because they are prepared by Hanoians themselves.”

Booth introducing Hanoi green rice dish.

According to Ms. Khanh, this festival brought typical dishes of Hanoi autumn such as moon cakes, stir-fried green rice, papaya salad with dried beef, fish cakes... to introduce to the people of the South.

Miniature scene of the corner of Ma May and Hang Dieu streets

As diners coming to the Hanoi food court at the space "Hanoi Days in Ho Chi Minh City", two young people Minh Quang and Ngoc Anh said: "Today, being here, we are very surprised with the decoration space. Although we have never been to Hanoi, we can still feel the cultural atmosphere of Hanoi right in the heart of Ho Chi Minh City. In particular, the flavors of Hanoi dishes are very elegant but contain the culinary quintessence of the Northern Delta."

The space introducing Hanoi draft beer attracts a lot of tourists.

Source: https://kinhtedothi.vn/thuc-khach-tp-ho-chi-minh-hao-hung-voi-am-thuc-ha-noi.html