When traveling to Da Nang, don't miss these attractive specialties.

Quang noodles

Quang noodles are a famous and typical dish of Da Nang. This dish consists of noodles made from rice flour, served with chicken, shrimp, quail eggs and raw vegetables. The broth of Quang noodles is very little, usually cooked from pork or chicken bones, rich and delicious. Quang noodles are often eaten with crispy grilled sesame rice paper and raw vegetables such as lettuce, bean sprouts, and basil. To enhance the flavor, people often add a little fish sauce, garlic, chili and lemon.

Cao Lau

Cao Lau is a typical dish of Hoi An but is very popular in Da Nang. This dish consists of noodles made from rice flour soaked in ash water, creating a chewy texture and a characteristic yellow color. Cao Lau is served with char siu, shrimp, raw vegetables and crispy fried rice paper. The broth of Cao Lau is very small, usually just a little bit of delicious char siu water. This dish has a rich flavor, blending fresh ingredients.

Fish noodle soup

Da Nang fish noodle soup is one of the dishes that cannot be missed when coming to this city. This dish includes noodles, fish cakes, and broth made from fish bones, tomatoes, pineapples, and spices. The fish cakes are made from fresh fish, minced and fried, giving it a distinctive flavor. Fish noodle soup is often served with raw vegetables, green onions, and a little shrimp paste to enhance the flavor. This is a suitable dish for breakfast or lunch.

Tuna noodles

Tuna vermicelli is a rustic dish but full of the flavor of the ocean of Da Nang. This dish includes vermicelli, fresh tuna and broth made from fish bones and tomatoes, with a little shrimp paste added to create a special flavor. The tuna is cooked soft, retaining its natural sweetness, served with vermicelli and raw vegetables such as lettuce, bean sprouts and herbs. Tuna vermicelli is often eaten with a little fish sauce, garlic and chili to increase the richness.

Cau Mong Roasted Veal

Grilled veal at Cau Mong bridge is a famous specialty of Da Nang and Quang Nam, loved by many people. This dish is notable for its evenly grilled young veal, crispy skin while the meat still retains its natural sweetness. The grilled veal is thinly sliced, served with rice paper, raw vegetables, green banana and especially rich fish sauce. The unique flavor of veal combined with vegetables and fish sauce creates an unforgettable culinary experience. This is a dish not to be missed when coming to Da Nang.

Da Nang is not only famous for its beautiful natural scenery but also conquers visitors with its wonderful specialties. Each dish has its own unique flavor and story. Take the time to enjoy these dishes to fully experience the culinary beauty of Da Nang, making your trip more memorable and complete.

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Source: https://thanhnien.vn/thoi-trang-tre/du-lich-da-nang-cho-bo-qua-nhung-mon-dac-san-hap-dan-sau-185240611092536302.htm