Restaurant services are ready to welcome visitors to Hung King's death anniversary

According to the Department of Culture, Sports and Tourism, in 2024, Phu Tho province will welcome about 3 million visitors to participate in cultural and sports activities, visit tourist areas and places and practice beliefs in the whole province on the occasion of Hung Kings' death anniversary (10th day of the third lunar month). This year, the province is expected to welcome about 4 million pilgrims on the occasion of Hung Kings' death anniversary - Cultural and Tourism Week of the Ancestral Land.

Up to this point, along with accommodation facilities, restaurant services in the province have been carefully ensured, ready to serve "culinary" parties imbued with the identity of the Ancestral Land, ensuring food safety and hygiene to serve tourists.

Spacious, luxurious space suitable for the number of guests at Sen Vang Restaurant.

Located in the center of Viet Tri city, with traditional architecture but modern and luxurious style, diverse and rich menu, carrying traditional flavors, Sen Vang Wedding Restaurant is known as a typical culinary restaurant in the midland of the Ancestral Land. Sen Vang's cuisine is diverse and rich from specialties, seafood, to traditional folk dishes. Each dish has its own unique flavor but still inherits the traditional values ​​of Vietnamese cuisine in the skillful use of spices, awakening the original flavor of the dish. In particular, many typical dishes of the Ancestral Land are also served to visitors when experiencing at the restaurant. With a system of dining rooms designed according to customers' needs, the restaurant serves private rooms from 10-20-40 people and serves groups of guests from 60-80 up to hundreds, thousands of people. With such a scale, for many years now, Sen Vang restaurant has become a place chosen by travel companies to serve tourists when they return to the Land of Ancestors.

Mr. Do Van Hai - Restaurant Director said: "Since the beginning of the year, the restaurant has welcomed groups of guests on tours to return to their roots and visit tourist attractions in the province. According to statistics, on holidays and festivals on weekends, the number of guests increases by 20-30%. Understanding the psychology and needs of diners, we are always proactive in food sources, ensuring that during peak times, customers are still served with the best quality with a team of professionally trained restaurant staff."

The dishes of Phu Minh Restaurant are carefully prepared by the chef from quality to appearance.

Opened in November 2023, Phu Minh restaurant, Vu The Lang street, Viet Tri city has gradually become a place chosen by many people with a rich and diverse menu prepared by Vietnamese super chefs. Beautiful space, especially with a cozy private room system, suitable for all customers traveling in small or large groups. The restaurant always focuses on service with a dedicated, thoughtful style, striving to bring the best experience to customers.

Ms. Bui Thu Ha - Restaurant owner shared: "Because we have just started operating, we pay great attention to the quality of the dishes. The restaurant is designed with a system of large and small dining rooms to suit the needs of customers, especially the 2nd floor area with open space that can serve groups of 150-160 people. The dishes are diverse, from traditional dishes such as cassava cakes, cassava vegetable soup to specialties with prices of about 200 thousand VND/meal. In particular, we also pay great attention to ensuring food hygiene and safety. The ingredients are carefully selected by the restaurant, from the import stage to the preliminary processing and processing, all are carried out according to strict procedures".

The dishes are imbued with the traditional culinary culture of Coi Nguon Restaurant.

When mentioning restaurants with traditional features of the Ancestral Land, Coi Nguon Restaurant is always the address that many people mention in their culinary experience journey when coming to Phu Tho. Designed luxuriously, elegantly and cozy, the restaurant gives visitors a feeling of closeness and simplicity with the daily life scene of people in the Northern midlands. With dishes with bold Vietnamese flavors and a team of professional staff, the restaurant always brings visitors unforgettable experiences because of the unique culinary features here.

The luxurious space of Coi Nguon restaurant with more than 300 seats, along with attractive menus will be the perfect choice for company parties, parties for tourist groups and for families. Mr. Nguyen Da Phuc - Restaurant owner said: "With more than 20 years of experience, the restaurant specializes in serving dishes with the true flavors of the midland of the Ancestral Land. All dishes are prepared from fresh, hygienic ingredients at a reasonable price for each meal. On this year's holiday, we have proactively done all the necessary work to serve visitors, from food ingredients to human resources with the desire to bring the best experiences to visitors, contributing to building the image of the Ancestral Land as a friendly and hospitable place".

Ha An

Source: https://baophutho.vn/dich-vu-nha-hang-san-sang-don-du-khach-ve-gio-to-hung-vuong-230169.htm