Green living trend in F&B industry
The more society develops, the more people tend to return to the original values of nature, from a green lifestyle in harmony with nature to prioritizing the use of foods and drinks of natural origin. Especially after the Covid pandemic, consumers are more concerned about physical and mental health, always prioritizing the choice of clean, nutritious foods with clear origins.
On the other hand, Vietnamese consumers are gradually changing their shopping mindset in line with the development of society. Now the need is not only "delicious food and beautiful clothes" but also experiences, emotions and spiritual values. Before making a purchase decision, consumers not only prioritize taste and price but also care about sustainability, health safety and corporate social responsibility.
All these changes require businesses to constantly innovate to meet the increasing demands of the market. Finding new, high-quality raw materials is a decisive factor for success. From this foundation, businesses can create new and more competitive products.
Proof of adaptability and quick grasp of trends to create a leading advantage is the San Syrup brand from San Food.
Syrup San is a fruit-based product, pioneering in combining fruits to create unique flavors. According to San Food, after a short time of launching, Syrup San has provided ingredients for more than 1,000 coffee shops nationwide and reached out to the US market.
San Syrup brings original natural flavors to the beverage industry
Customers are the most demanding and fair judges to evaluate the vitality of a product. And Syrup San has passed the first quality tests after only half a year of launch.
Syrup San representative said that customers have increasingly sophisticated taste, easily distinguishing natural flavors and artificial flavors. That is why syrups with natural fruit ingredients and pure flavors like Syrup San are very popular. Combining this product with drinks will increase the natural sweetness, enrich the aroma and flavor.
The goal of Syrup San is to preserve the original value of fresh fruits that are rich in nutrients and vitamins. Therefore, the brand researches and creates a production process that limits sugar and chemical additives to preserve the maximum source of nutrients and pure flavor of the fruit, as well as ensure the health of users.
On the other hand, Syrup San also believes that Vietnamese consumers are increasingly demanding diversity in beverage products, leading to manufacturers of beverage ingredients having to look for breakthrough solutions. Instead of relying on chemical formulas, Syrup San has launched products that combine natural fruits, helping to neutralize and stimulate their inherent flavors.
Syrup San's flavor mix products meet customers' needs to experience new drink flavors, while helping businesses always innovate their menus, taking shortcuts to the outstanding trends of the F&B market.
Finally, health and safety are also top priorities for Syrup San. The company's products are made from high-quality agricultural ingredients, carefully selected and preserved in the best way to maintain freshness.
Syrup San has also researched world safety standards to create products that create trust for consumers. It can be said that aiming for pure values and a sustainable life is the secret that helps Ssyrup San conquer the hearts of customers.
Syrup San products are manufactured and distributed by: Santaria Company Limited Website: https://www.santariafood.com/ Hotline: 0899.52.1313 Address: 197/23A/12, Group 9A, Quarter 11A, Tan Phong Ward, Bien Hoa City, Dong Nai. Email: [email protected] |
Dang Nhung
Source: https://vietnamnet.vn/chinh-phuc-khach-hang-cung-bi-quyet-pha-che-tu-syrup-san-2332223.html
Comment (0)