Every early spring, Bac Ninh farmers enter the carrot harvest season. The vast carrot fields, harvested in concentrated areas, create a beautiful color scheme between rows of freshly pulled carrots, golden yellow, neatly arranged, interspersed with rows of still lush green leaves. Everyone works hard to keep the carrots fresh: some pull the roots, spread them on the rows; some cut off the leaves; some put them in bags. Rain or shine, they work enthusiastically, in harmony. Finally, trucks will carry the carrots to consumers. 
Carrots are a familiar food in every family's meal. Because this root vegetable provides the body with abundant and necessary nutrients. Carrots are easy to grow as long as they are planted in loose sandy soil during the cooler part of the growing season - spring and autumn (carrots can withstand frost). Depending on the variety and local growing conditions, carrots can take from 2 to 4 months to mature. The plants are usually planted in spring and late summer (August to early February of the following year) for continuous harvest until autumn. Let's experience the carrot harvest season with Vietnam.vn with author Thi Van Chi Dinh, who recorded the photos in the album "Carrot Harvest". The photo series was submitted by the author to the Photo and Video Contest "Happy Vietnam - Happy Vietnam", organized by the Ministry of Information and Communications. Vietnam.vn
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