Giang River is about 100 km long, originating from Khang stream in Con Cuong district, flowing through Con Cuong, Anh Son, Thanh Chuong districts and joining Lam River in Thanh Tien commune, Thanh Chuong district.
Giang River possesses magnificent natural beauty, is an ideal tourist destination with many activities such as: adventure ziplining, boating, exploring the lives of ethnic minorities... Coming to Giang River, visitors can also enjoy a special delicious dish of cool fish, eat it once and you will remember it forever.
The Giang River fish is small, only as big as two or three fingers of an adult.
The Giang River mackerel is small, only as big as two or three adult fingers. They live in schools in crevices of rocks and in places with fast-flowing water. They usually swim to find food at night. From dusk onwards, the fish begin to follow each other to search for insects on the water surface and algae along streams and rivers.
The mackerel is a rare and valuable specialty fish (priced at 300,000 - 400,000 VND/kg). The fish meat is white, fragrant, not fishy, healthy and nutritious, the fish bones are very hard and have few bones, and the fatty fat is a nutritious food source that many people love.
For the Thai people in the upper reaches of the Giang River, the mam fish is processed into many famous delicious dishes. The mam fish is grilled crispy and dipped in fish sauce (salt, green chili, mac khen) or left whole and cooked with wild vegetable soup, which has a very distinctive bitter and sweet taste. In addition, the Thai people also often process the traditional dish "ho moc" or "ho ca nap" to serve on holidays, Tet, and to entertain guests from afar...
Cool fish can be grilled or fried.
For the people of Thanh Chuong district, at the end of the Giang river, for many generations, dishes made from cool fish such as grilled cool fish, fried cool fish, cool fish braised in soy sauce, cool fish cooked in sour soup... have been indispensable dishes during holidays and Tet. When talking about cool fish specialties, the people of Thanh Chuong district have a saying: "cool fish from Giang river is sweet and delicious, sweet potatoes from Ro market, soft bamboo shoots from Chua market".
Cool fish can be processed into many delicious dishes.
Fresh fish from Giang river is a rustic dish, the first choice of diners when exploring the beauty of Giang river, Western Nghe An. Just eat it once, diners will remember forever the delicious taste of this specialty fish.
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