Sai Kung fishing village, ranked as the most beautiful small town in the world, is a place that helps tourists escape the hustle and bustle of Hong Kong life and find a quiet place.
Sai Kung is located on the peninsula of the same name in the New Territories, one of the three main areas of Hong Kong, next to Hong Kong Island and the Kowloon Peninsula. This town, located in the hills of Ma On Shan Country Park, was originally a fishing village, but today it is mainly a tourist destination.
Sai Kung was voted one of the 50 most beautiful small towns in the world by American travel magazine CnTraveller in May. It also ranked 9th in the top 10 most interesting cities in the world according to Time Out.
Temple of the Sea God in Sai Cong. Photo: Tripadvisor
If you don’t have much time, focus on exploring the town center. Stroll along the pier, dine at the seafood street, drink coffee and shop at the local fashion stores.
Despite its modernization, the town retains much of its old-world charm. The harbor is always bustling with people, and fishing boats are docked close together, selling the day’s catch to locals and tourists alike.
Sai Kung from above. Photo: Expedia
Sai Kung is not very convenient to visit. It takes two hours by public transport from the center of Hong Kong Island. However, the town attracts tourists and locals alike with its beaches and trails with picturesque views on both sides. It is also a place for nature lovers and those who are passionate about water sports such as kayaking and snorkeling.
Sai Kung is a fishing village, famous for its affordable seafood restaurants, where food is often prepared immediately after being caught. In front of the restaurants are fish tanks containing live seafood. Diners stand and choose their dishes for the chef to prepare. Many restaurants have a view of the harbor, allowing you to enjoy the sea breeze while you dine.
Seafood in Tay Cong. Photo: Tripadvisor
One of the famous restaurants is See King. Loaf On, which specializes in Cantonese cuisine and has been awarded a Michelin star. Crispy fried shrimp, squid, garlic-grilled clams or scallops and fried tofu are the most popular dishes among international visitors. Visitors can also buy seafood at the pier and have it prepared by local restaurants.
Miss Hui Homemade Steamed Bun, located on nearby See Keung Street, is one of the oldest shops in the area, selling traditional steamed buns and desserts. The shop offers buns made from red beans, peanuts and green tea. Visitors are advised to arrive early to avoid long queues, especially on weekends.
In addition, visitors can also take a boat to visit nearly 70 small islands around such as Yim Tin Tsai. In the 1740s, a family of Cantonese people settled on the island. Their descendants developed salt farms and made a living by selling salt. Today, the island has been invested in by the government to become a tourist destination. In addition to admiring the salt fields, visitors can visit the ancient houses. From Yim Tin Tsai pier, visitors walk about a minute to St Joseph's Chapel, built in 1890 in Romanesque style and recognized by UNESCO as a world heritage site.
Anh Minh (According to Time Out, CnTraveller )
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