Caromi pure cassava noodles on the San Viet e-commerce platform not only helps businesses proactively solve output problems but also opens up new directions.
Quang Nam is not the only place that produces pho in the country, however, with the secret and dedication of the craftsmen, it has created the brand of pure cassava pho Caromi. In particular, thanks to the power of e-commerce platforms, cassava pho has gone beyond the Central region, conquering the national market, becoming a product loved by many people.
Caromi Cassava Pho - The quintessence of traditional craft villages in Quang Nam
Caromi cassava noodles originate from Quang Nam, a region known for its ideal soil and climate for growing cassava, creating favorable conditions for cassava to grow with high quality. The craft of making cassava noodles in Quang Nam has existed for a long time, passed down through many generations with a family secret, turning fresh cassava roots into delicious, chewy cassava noodles, with a rich flavor of the homeland.
Made from 100% fresh cassava, grown and cared for in Quang Nam, Caromi cassava pho is not only a dish but also a symbol of the perfect combination of natural ingredients and sophisticated processing art. Inspired by the history and long-standing origin of the cassava pho village in Quang Nam, the product is not simply a dish but also the preservation and development of the traditional culinary culture of this locality.
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| Caromi pure cassava noodles are available on the e-commerce platform San Viet. Photo: San Viet |
To ensure product quality, Caromi applies a meticulous and strict manual production process from raw material selection to processing. The process begins with the selection of high-quality raw materials, selecting only fresh cassava tubers from gardens in Quang Nam, ensuring no toxic chemicals are used. After harvesting, the cassava tubers are carefully processed: peeled, washed and pureed before being soaked in water to remove impurities. The cassava flour is then filtered many times to achieve the desired smoothness and toughness, before being manually beaten to create toughness and elasticity for the pho noodles. Next, the pureed cassava flour is pulled into thin, uniform strands and then dried under natural sunlight until the pho noodles become crispy and dry, ready for processing and enjoyment.
Caromi cassava noodles are not only a delicious dish but also bring many significant health benefits. With 100% fresh cassava ingredients, no preservatives are used, the product ensures the safety of consumers' health. The characteristic flavor of the delicious, soft and smooth pho noodles and natural ivory color, when cooked, exudes the characteristic aroma of cassava combined with the sweet broth, creating an authentic culinary experience.
With high starch, fiber, vitamin and mineral content, Caromi cassava noodles are not only good for the digestive system but also beneficial for overall health. In particular, Caromi also provides a variety of cassava products such as cassava rice paper, tapioca starch, Vietnamese Spaghetti... to meet the diverse culinary needs of consumers, creating a difference and trust from this brand.
With outstanding advantages and commitment to preserving culinary culture, Caromi cassava pho is not only a delicious dish but also a healthy gift from nature for everyone, especially those who care about their nutrition and health.
Caromi tapioca noodles products reach new heights thanks to San Viet
As Lunar New Year approaches, the market for vermicelli, glass noodles, and pho is more vibrant than ever. This year, Caromi cassava pho with its unique flavor has recorded a remarkable growth in the number of orders compared to the same period last year, even production cannot keep up with market demand.
" Que Son specialties include cassava pho and cassava vermicelli, but they were previously only sold in the countryside market and had no brand name, even though this craft village is nearly a hundred years old. Therefore, in order to bring this specialty out of the province, I set up a project to start Caromi cassava pho and put the brand on e-commerce platforms. Caromi means checkered noodles ," said Mr. Duong Ngoc Anh - Director of Caromi Joint Stock Company.
The cooperation with the Unified E-commerce Platform (Sanviet.vn) built and managed by the Department of E-commerce and Digital Economy - Ministry of Industry and Trade has helped Caromi tapioca noodles go beyond the limits of traditional markets, reaching a wider market nationwide. Sanviet not only supports product promotion but also accompanies businesses in packaging and transportation, helping businesses reduce the burden and focus on production.
" The packing and shipping of goods is supported by San Viet at the production facility. San Viet staff directly supports proper packaging and picks up products for shipping. We only have to worry about production" - Mr. Anh added.
Caromi Pure Tapioca Noodles has made its mark with prestigious awards, demonstrating the honor and recognition of the community and experts. First is the second prize at the SURF Pitching Competition in 2018. The project "Caromi Tapioca Noodles" is highly appreciated for its creativity and development potential, while contributing significantly to the preservation and development of traditional culinary culture.
In 2020, Caromi cassava noodles continued to shine when receiving the "OCOP Product of Quang Nam Province" award. This is a clear testament to its high quality and positive contribution to the local economy. Not stopping there, in 2021, Caromi cassava noodles continued to be listed in the Top 100 trusted products, ranked by the Vietnam Institute for Intellectual Property and Brand Development.
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| The dish made from Caromi cassava noodles brings an attractive flavor to the diners. Photo: Caromi |
This demonstrates the trust, prestige and brand value that the product brings to consumers. These achievements are not only the pride of the Caromi team but also a strong motivation for the product to develop further, bringing joy and benefits to consumers, while contributing significantly to the preservation and development of the unique culinary culture of Quang Nam.
To enjoy the special flavor of Caromi cassava pho, you can follow these instructions: First, when cooking pho, boil the broth and add cassava pho. Cook for about 3-5 minutes so that the pho noodles become soft and smooth, ready to enjoy. Then, when enjoying, you can combine cassava pho with beef, chicken, pork or vegetarian broth according to your preference. To enrich the flavor, you can add herbs such as coriander, cilantro, and spices such as salt, pepper, and chili according to your personal taste. With these simple steps, you will have a delicious, nutritious and healthy Caromi cassava noodle dish, bringing you and your family an authentic culinary experience from Quang Nam. |
Source: https://congthuong.vn/pho-san-nguyen-chat-caromi-tinh-hoa-am-thuc-tren-sa-n-viet-366761.html
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