NTO - Vermicelli with meatballs

Ingredients: 400 grams of marrow bones, 500 grams of loin ribs, 100 grams of wood ear mushrooms, 100 grams of shiitake mushrooms, 500 grams of vermicelli, 100 grams of minced pork, green onions, coriander, bean sprouts.

Instructions: Wash the marrow bones and boil them, then rinse them with water and simmer them to get the broth. Simmer the bones with 1 teaspoon of salt and 2 teaspoons of seasoning powder. Be sure to skim off all the dirty foam that rises during the simmering process to make the broth clear and delicious.

- Wash the ribs, boil them, then rinse and drain. Continue marinating the ribs with 1/2 teaspoon of salt, 1 teaspoon of seasoning powder, half a teaspoon of ground pepper for about 10 minutes.

- Cut off the roots of wood ear and shiitake mushrooms, soak in hot water until soft, then wash, drain, and chop finely.

- Mix chopped wood ear mushrooms, shiitake mushrooms, and green onions with minced pork. Form into bite-sized balls, then drop into the pot of boiling broth. Wait until the balls float to the surface of the water, then scoop them out.

- Saute onions until fragrant, then add spare ribs and stir-fry until the ribs are firm, then pour everything into the broth pot. Season the broth to taste. Saute onions until completely dry to sprinkle on the bowl of vermicelli with meatballs when eating.

- Blanch the noodles in hot water and drain. Arrange the noodles in a bowl, add the ribs and take out the meatballs and place on top, pour the sauce over, sprinkle with green onions, coriander and fried shallots and it's done.

PP

Source: http://baoninhthuan.com.vn/news/138469p29c173/bun-moc.htm