Snacks made from rice paper

Mixed rice paper

Mixed rice paper is a popular and favorite snack in many places, especially in Ho Chi Minh City. Rice paper is cut into small pieces and mixed with ingredients such as shredded green mango, dried beef, dried squid, roasted peanuts, quail eggs and Vietnamese coriander. This dish is also seasoned with sweet and sour tamarind sauce and shrimp salt to create a unique, delicious and attractive flavor. Mixed rice paper is often sold at street vendors or roadside snack shops.

Những món ăn vặt biến tấu từ bánh tráng- Ảnh 1.

Grilled rice paper

Grilled rice paper is considered as “Vietnamese pizza” with simple preparation but unique flavor. Rice paper is placed on a charcoal stove, added with eggs, green onions, sausages, minced meat and a little shrimp paste, then grilled until crispy. When the cake is cooked, the golden egg layer blends with the ingredients to create an attractive aroma. This dish is often sold at night markets or street food areas, and is a favorite choice of many young people.

Những món ăn vặt biến tấu từ bánh tráng- Ảnh 2.

Rice paper with shrimp paste

Rice paper with shrimp paste is a typical snack of the Central region, especially in provinces such as Binh Thuan and Ninh Thuan. Rice paper is spread with shrimp paste, added with green onions, scallion oil, dried shrimp, and grilled over charcoal until crispy. This dish has a rich, characteristic flavor of shrimp paste mixed with the fatty taste of scallion oil. Rice paper with shrimp paste is often eaten with raw vegetables and dipped in sweet and sour fish sauce, a dish not to be missed when visiting coastal areas.

Những món ăn vặt biến tấu từ bánh tráng- Ảnh 3.

Rice paper rolls with butter

Rice paper rolls with butter are a famous and popular snack among young Vietnamese people. The main ingredients include soft rice paper, butter, pork floss, fried onions, quail eggs and Vietnamese coriander. The rice paper is spread with a layer of rich butter, then other ingredients are added and rolled into small, bite-sized rolls. This dish has the fatty taste of butter, the sweet and salty taste of pork floss, the crunchiness of fried onions and the strong aroma of Vietnamese coriander, creating a unique and irresistible flavor. Rice paper rolls with butter are often sold at street food stalls, night markets and are an indispensable dish in gatherings with friends.

Những món ăn vặt biến tấu từ bánh tráng- Ảnh 4.

Snacks made from rice paper not only bring richness and diversity to Vietnamese street food but also reflect the characteristics of the culinary culture of each region. From the delicate combination of ingredients and spices, rice paper has become an indispensable part of people's daily life. If you have the opportunity, enjoy snacks made from rice paper to feel the fun and uniqueness that Vietnamese cuisine brings!

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Source: https://thanhnien.vn/thoi-trang-tre/nhung-mon-an-vat-bien-tau-tu-banh-trang-185240912153236131.htm