On the afternoon of November 19, nearly 40 students from Chi Lang Secondary School (District 4, Ho Chi Minh City) visited and studied at Acecook Vietnam Noodle Factory.
Students look at the Hao Hao instant noodle production line model - Photo: THANH HIEP
The trip not only brought interesting experiences but also helped students expand their knowledge and future career orientation.
Learn a lot of new knowledge
On the way, the students were excited and curious to visit the factory. When they arrived, they were surprised by the space of each production department.
Under the enthusiastic guidance of factory staff, the children learned about the birth of instant noodles and observed the actual production line of the product.
Students of Chi Lang Secondary School, District 4 listen to an introduction about Acecook Vietnam - Photo: THANH HIEP
In particular, through the discussion and answering fun multiple choice questions about the origin and ingredients of Acecook products, students can review and learn new knowledge about history, geography, food technology, etc.
Many children were surprised to learn that Acecook first sold products in Vietnam in 1995 in Ho Chi Minh City. Currently, Acecook has 11 factories and 6 branches across the country. Having branches in all three regions makes it easier for consumers to access and saves on distribution costs.
Students listen to how to distinguish between fried noodles and non-fried noodles - Photo: THANH HIEP
Smiling throughout the tour, Le Ngoc Quyen - a student of class 9A1 - shared: "I really like eating noodles, but I have never seen the process of making them so I am very curious about it. Therefore, I feel very excited to participate in the tour.
When I arrived, I was surprised by the 11 steps to make a package of noodles. The step that impressed me the most was packaging. In addition, after the visit, I also learned to be meticulous and observant to make the most perfect product."
Real life experiences change thinking
The tour not only helped students understand more about the production process but also changed many students' thinking about instant noodle products.
Regarding the ingredients used to make the product, the children were quite excited to know that the noodle water is yellow because it uses yellow turmeric. Fresh turmeric is squeezed to get the juice, passed through a deodorizing filter system, mixed with different types of powder, and the extraction is carefully quantified.
Students learn about the ingredients in the seasoning packets of instant noodles - Photo: THANH HIEP
Le Thi Ha Mi shared: "Before, when I ate noodles, I was quite worried because I didn't know if it was hygienic and good for my health or not.
But after coming here, I was impressed with the strict production process, the very closed and safe noodle making process. It changed my thinking, helping me gain a lot of new knowledge about food technology as well as the instant noodle making process."
Students were given the experience of eating noodles on the spot by Acecook Vietnam staff - Photo: THANH HIEP
Many students worry that eating instant noodles will cause heat in the body. Sharing about this issue, Mr. Dang Quang Vinh - a company employee - said that the cause of heat in the body is not entirely caused by eating instant noodles, but partly due to irregular living, lack of water, and lack of nutrients when continuously eating instant noodles as the main meal for many days.
Help children with career orientation
Le Ngoc Quyen said that after visiting the factory, she felt excited and impressed with the space and production process of the factory.
"The tour stimulated my curiosity, I want to learn more about the factory's production and operation process. If my parents agree, I hope to have the opportunity to work here when I grow up," Quyen shared.
After the tour, each student was given noodles and souvenir photos to take home - Photo: THANH HIEP
Mr. Le Duy Minh - Secretary of the Chi Lang Secondary School Youth Union - representative of the visiting delegation said that the school decided to let students visit the Acecook factory to connect theory with practice, helping students visualize the food production process more clearly.
Through that, students understand more deeply the knowledge they have learned in science and technology subjects.
In addition, through the trip, students have the opportunity to practice observation, note-taking, teamwork, and communication skills, helping to strengthen friendship and cohesion among students.
"In particular, the program helps students better orient their future careers through exploring careers related to food production and technology," Mr. Minh emphasized.
According to Mr. Minh, this is an effective form of practical education, stimulating curiosity, contributing to the comprehensive development of students.
Source: https://tuoitre.vn/cung-hoc-sinh-truong-thcs-chi-lang-kham-pha-nha-may-mi-acecook-20241121181312354.htm
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