Hibiscus hedge plants bring good luck
Hibiscus flowers were previously grown in many public areas and parks. However, today hibiscus is an ornamental plant that many families choose to grow on fences and decorate inside the house.
According to feng shui expert Nguyen Song Ha, hibiscus hedges are meant to bring luck, fortune, and peace to the homeowner. Hibiscus is a small shrub and can withstand the sun very well. They can live a very long time and flower every year.
In addition to the green color of hibiscus leaves, hibiscus flowers are also loved by many people because they have many diverse colors. Not only red, hibiscus also has orange, pink...
Hibiscus is widely grown as decorative hedges.
Delicious dishes from hibiscus
We often think that hibiscus is inedible, but hibiscus leaves are a vegetable that is used as an ingredient to make delicious dishes. People still boil hibiscus leaves and dip them in fish sauce with garlic and chili, which is both cool and delicious. If you want to enjoy stir-fried dishes, you can stir-fry hibiscus leaves with garlic to create a very unique dish.
On hot summer days, some restaurants in Ninh Binh include a popular crab soup with hibiscus on their menu. Most people know crab soup cooked with ingredients such as Malabar spinach, jute, water spinach, etc. But crab soup with hibiscus has become a specialty dish in Ninh Binh. The main ingredient of this soup, besides field crab, is the leaves of the ornamental hibiscus tree grown on the fence.
The leaves of the hibiscus ornamental plant are studied to be very good for the heart, supporting the treatment of insomnia due to anxiety, rashes, dysentery, etc. Hibiscus ornamental plants are processed into crab soup with many health benefits.
* Ingredients to cook crab and hibiscus soup
- Field crab
- Choose hibiscus leaves of moderate size.
- 1 squash
* How to make hibiscus crab soup
First, you wash the field crabs, peel off the shell and remove the apron. Then, use a toothpick or a small spoon handle to take out the crab fat and put it in a separate bowl. Wash the remaining crab, drain, then pound it. When pounding, add a little salt and water to filter to get the water to cook the soup.
When cooking hibiscus soup, you should choose leaves that are not too young or too old, and of moderate size. You should also not take too many shoots because the vegetable will be slimy when cooked. After selecting the hibiscus leaves, wash them and chop them finely. Peel the squash and cut them into pieces to add sweetness to the soup. Once you have prepared all the ingredients, cook the soup normally like other types of crab soup.
When you first eat hibiscus crab soup, you will find it a bit similar to crab soup with Malabar spinach and jute. However, the taste of crab soup cooked with hibiscus is sweet, refreshing and does not have the slightly bitter taste of jute. To make it more delicious, eat hibiscus crab soup with some crispy pickled eggplants.
Source: https://giadinh.suckhoedoisong.vn/cay-canh-trong-hang-rao-khong-chi-dep-ma-con-la-nguyen-lieu-de-che-bien-thanh-mon-ngon-172240602163016185.htm
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