How to make delicious salt-roasted mantis shrimp at home

Ingredients for salt-roasted mantis shrimp

500gr mantis shrimp, 1 egg, fried flour, shrimp salt, chili powder, sugar, ground pepper, minced garlic, minced lemongrass, minced fresh chili, 20gr butter, green onion, cilantro.

Salt-fried mantis shrimp is a nutritious dish that can be made at home. (Photo: Dai Viet)

How to make salt fried mantis shrimp

Step 1: Prepare mantis shrimp

Cut off the mantis shrimp's whiskers and spikes to make it easier to eat. Wash and drain. Lightly crush the shell to help it absorb the spices when frying.

Step 2: Fry the mantis shrimp

Beat eggs, dip mantis shrimp in eggs, then roll in flour to create a crispy coating. Heat oil, fry shrimp until golden brown, then remove and drain.

Step 3: Roast salt

Heat the pan on the stove, heat butter (or cooking oil). Saute garlic, lemongrass, and chopped chili. Add shrimp salt, sugar, and pepper and stir well. Add fried mantis shrimp, stir well over low heat for about 2-3 minutes to let the shrimp absorb the spices.

Step 4: Finish

When the shrimp has absorbed the spices, turn off the stove, add green onions and cilantro and mix lightly. Arrange on a plate, enjoy with salt, pepper, lemon or chili sauce.

Salt-fried mantis shrimp has a crispy shell and rich flavor, making it a great snack or to eat with white rice.

According to VTC News

Source: https://baoangiang.com.vn/cach-lam-tom-tit-rang-muoi-ngon-tai-nha-a417899.html