Ong Tho milk bread is associated with the childhood of many generations.
Childhood dish of many generations
Bread dipped in milk, a simple but familiar dish to many generations of Vietnamese people with the combination of hot, crispy bread and fragrant, fatty condensed milk, is not only a "hunger lifesaver" but also a childhood, and has become a unique culinary feature of Vietnamese people.
From North to South, dishes may not be the same, including pho, but the dish of Ong Tho milk bread dipped in milk has become a common favorite cuisine of all regions.
For the 6x, 7x generation, bread dipped in milk evokes a beautiful, sweet memory. The bread is crispy, fragrant with the smell of freshly baked flour, dipped in sweet, melted, fragrant condensed milk.
Back then, breakfast was not as varied as it is now. In addition to the traditional dishes of rice, porridge, pho, vermicelli, etc., when children had a change of taste, they were able to eat bread dipped in milk, making their eyes light up with deliciousness.
When I was sick and couldn’t eat rice, my mother gave me bread dipped in condensed milk - mixed with boiling water, the bread softened quickly, easy to swallow for people with sore throats or who were sick and tired. There were nights when I was hungry studying late at night, hearing the call “Who wants hot and crispy bread”… I rushed to the gate to buy a piece of still hot bread, dipped it in Ông Thọ condensed milk, it was delicious.
After using the milk, the butter tube still felt regretful and could not bear to throw it away, so it became a measuring can for rice or storing things. Nowadays, bread dipped in milk is still a favorite breakfast or snack of many Vietnamese people because of its deliciousness and convenience.
Ông Thọ condensed milk, launched in 1976, has truly become a national brand of Vietnamese people. When mentioning the brand name, people immediately think of condensed milk that is both fragrant and creamy. Nowadays, Ông Thọ milk has become an indispensable ingredient in Vietnamese kitchens, not only used to dip bread but also used daily to prepare other salty and sweet dishes such as marinating grilled meat, spices in curry, seafood dipping sauce, flan, etc.
Ông Thọ milk bread is honored in the record of 150 bread dishes
The 2024 Bread Festival is an event to honor the unique culinary features of Vietnam and also honor Ông Thọ milk in the preparation of dishes with bread with 3 dishes: bread dipped in milk, grilled meat sandwich marinated in milk and duck curry bread cooked in milk.
Ong Tho condensed milk can be used to make a variety of dishes.
According to chef Vo Thi Huynh Chau: " Coming to the bread festival, I am very proud of Vietnam's culinary culture, with many rich ingredients that help create a variety of more than 150 delicious dishes served with bread.
Like Ông Thọ condensed milk - a very simple and familiar ingredient but can be eaten directly with bread or processed into savory dishes such as grilled meat sandwiches, condensed milk helps the meat become softer, more fragrant, and more juicy, and when cooked, it will not be dry and less burnt than when marinated with sugar or molasses. This is the secret to making grilled ribs of the famous broken rice shop owners."
At the event, the childhood culinary corner of Ông Thọ milk welcomed thousands of customers to experience and "revive" beautiful childhood memories with activities demonstrating the preparation of dishes made from condensed milk with famous chefs, performing the "Milk Dipping Dance" dance, and a unique "can decoration" art class to help diners have many interesting emotions.
Diners enjoy experiencing the new flavor of Ong Tho milk.
Diners can try a piece of hot, crispy bread dipped in fragrant condensed milk, or a sandwich with ice cream poured with milk on hot summer afternoons when the jingling sound of the ice cream cart at the beginning of the alley still echoes. The new dish - Ong Tho milk bread dipped in rich chocolate and sweet strawberry flavor brings a different, fresh, delicious and attractive experience of bread dipped in milk.
Creative drinks with condensed milk toppings - strawberry and chocolate flavors such as strawberry milk shake, chocolate coffee, with convenient tube packaging that makes it easy to pour sauce on dishes, making anyone a "chef" at home.
A brand with a line of traditional and contemporary products that not only connects the old and young generations, but also helps Vietnamese dishes become new and vibrant.
Ông Thọ condensed milk makes people remember it at the festival
Nearly 50 years associated with the country's development, condensed milk still retains a premium delicious taste and unchanged quality, worthy of being a national brand associated with Vietnamese culinary culture.
From simple dishes like bread dipped in condensed milk - or now becoming a spice in Vietnamese kitchens, Ông Thọ is not only a beautiful memory of many generations of Vietnamese people but also becomes an indispensable part of Vietnamese culinary culture.
Ong Tho has been proud to accompany Vietnamese people since 1976. It is a national brand that always aims to preserve and honor pure Vietnamese values, making the spiritual life of millions of Vietnamese people sweeter when used to prepare various sweet and salty dishes.
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Source: https://tuoitre.vn/banh-mi-cham-sua-net-van-hoa-am-thuc-viet-20240523164549128.htm
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