Vietnamese tea ceremony

Tea has a very unique culture, enjoying a cup of tea is also enjoying that culture. In the culture of tea drinking and the art of Vietnamese tea, there are always beautiful rituals such as: young people making tea to invite adults, the host making tea to invite guests to visit... Sitting around a hot teapot, enjoying the sweet aroma of tea and chatting with each other about even the smallest things in life, especially on Tet holiday, you can wish each other the best wishes for a good new year. That is why tea is especially important to families on Tet holiday, the tea served to guests on Tet holiday must always be delicious tea to show hospitality.

According to research by leading experts, tea is not only a drink with a strong cultural identity but also has therapeutic value, helping blood circulation, diuretic, anti-cancer, detoxifying, regulating blood pressure, beautifying the body and skin... However, depending on each specific user, there will be a suitable type of tea to have the maximum effect.

Understanding the characteristics of tea as a pure drink, only from green tea buds, through different processing procedures without any additives, VinaTea has brought to the world a delicious drink, felt by the senses of the connoisseur.

Vinatea has a prominent advantage of a large raw material area of ​​up to 4,700 hectares in the most excellent tea growing areas in the midlands and mountainous areas of the North. In recent times, with the determination to pursue a clean tea strategy, Vinatea has implemented a profound revolution to improve the raw material area and establish new standards in tea cultivation. Accordingly, all raw material areas under the management of this company must comply with strict standards on soil cleaning, fertilization and harvesting processes to ensure the quality of tea trees, and completely overcome the problem of pesticide residues. Up to now, Vinatea products brought to the market are all guaranteed from this safe origin.

Vinatea is one of the first tea brands in Vietnam, established in 1958, formerly a state-owned enterprise under the Ministry of Agriculture and Rural Development and then converted into a joint stock company in December 2015 under Decision 864 of the Prime Minister with the name Vietnam Tea Corporation.

Established for many years with a large company scale, Vinatea owns many tea growing areas and tea factories stretching from North to South, including areas such as Phu Tho, Moc Chau, Yen Bai, Thai Nguyen, Ha Tinh, etc. with large tea growing areas along with high productivity and quality. From a solid foundation, Vinatea has grown stronger and stronger to become a famous brand as it is today.

Although Vinatea is a company with a long history in Vietnam, its retail products are not yet widely sold and popular in the domestic market. This is also a difficulty and challenge for Vinatea when today there are many domestic tea brands that have been born and are favored by consumers.

Therefore, to conquer domestic consumers, Vinatea always focuses on product quality, wishing to bring a clean, delicious and healthy tea product, winning sympathy when used.

Also from the above development strategies, renovation activities are taking place at Vinatea across the country, which are improving tea varieties, cleaning the soil, having its own rules and standards for care, harvesting or standards for tea processing, ensuring increasingly better product quality.

Vinatea has been recognized as a National Brand in 2020. This is the recognition of the state and consumers for the oldest national brand in the Vietnamese tea industry. The company has launched more than 10 brands divided into 3 lines: Top tea (white tea, sencha, shan tuyet ...), popular tea (green tea, jasmine tea ...) and herbal tea.