Cascara Tea - A Super Tea Made From Unexpected Things

Tea in Vietnam and why coffee husk tea is considered "waste"

In Vietnam, tea is a very popular drink, from green tea, black tea to herbal teas. However, there is a type of tea that is little known and often considered a "waste": coffee husk tea. Coffee husk, the outer covering of coffee beans, was previously mainly discarded or used as fertilizer. But over time, scientists and nutritionists have discovered that coffee husk contains many nutrients that are beneficial to health, especially polyphenols - a powerful antioxidant.

Laboratory researchers analyze the nutritional and antioxidant components of Cascara tea (coffee husk)

In recent years, Cascara tea has begun to be discovered and developed strongly, especially in countries with strong coffee cultures such as Colombia, Ethiopia and now Vietnam. Cascara tea is not simply a waste product, but in fact it is considered a "super product" thanks to its high antioxidant content, which helps protect the body from environmental damage. This is the reason why Cascara tea is increasingly attracting the attention of those who love natural and healthy products.

Unknown things about the super product Lof Cascara tea

In addition to its antioxidant properties, Cascara tea also has countless health benefits. According to scientific studies, coffee husk tea can help improve digestion, aid in weight loss, and provide natural energy without causing the jitters of regular coffee. This is thanks to the low amount of caffeine in Cascara tea, which helps the body stay awake without affecting sleep. Cascara tea also contains many vitamins and minerals including potassium and vitamin C, which are good for heart health and the immune system.

In addition, some studies have shown that Cascara tea can help improve skin problems, making the skin brighter and more youthful thanks to its antioxidant effects, suitable for people on a diet or losing weight. Research and patent US 12,102,099 B1 have confirmed that cascara is a source of powerful phenolic compounds with high concentrations. The antioxidant active ingredients have quite high content, even many times higher than tea and fruits such as Strawberries, Kiwis, Grapes, including chlorogenic acid, caffeic acid and protocatechuic acid. Thanks to advanced Probiotic-Enzyme technology, processed through enzymatic hydrolysis and fermentation, cascara can provide an excellent choice for the food, beverage and pharmaceutical industries, providing high nutritional and health value.

By meticulously peeling the coffee husk, then drying and roasting, Cascara tea is created with high nutritional value. Cascara tea contains less than ¼ of caffeine compared to coffee but is still enough to make people sober, making it easy for people with coffee intoxication to drink. The brewing method is also extremely simple like traditional tea, can be served with sugar, ice, fruit.

Coffee harvesting process at a farm, where ripe coffee cherries are carefully picked before being dried and roasted

The Future of Cascara Tea in Vietnam

In the modern context, with the trend of healthy living becoming more and more popular, consumers are looking for products that are natural and good for their health. Cascara tea is an ideal choice for those who want to maintain health, beautify from the inside, help neutralize free radicals in the body, reduce the risk of cardiovascular disease, cancer and age-related health problems.

Not only stopping at health benefits, Cascara tea also has a very special flavor, a combination of the aroma of ripe fruit, the slightly astringent taste of tea, the sour taste of arabica, gentle and easy to drink. The tea has an attractive reddish brown color and a slightly sweet taste, combined with the natural aroma of coffee, creating an interesting experience for the enjoyer.

Coffee husks, which were previously discarded, are now used to produce Cascara tea, providing superior nutritional value and health benefits, opening up a sustainable direction for the coffee industry.

Vietnam - one of the world's largest coffee exporting countries is gradually realizing the value of Cascara tea. Businesses in the coffee and food industry are gradually realizing the great potential of Cascara tea and starting to bring this product to the Vietnamese market. Cascara tea is gradually asserting its position in the world beverage market, promising to become an indispensable part of the healthy eating habits of Vietnamese consumers in the future.

Source: Cascara Tea

Source: https://phunuvietnam.vn/tra-cascara-sieu-pham-tra-duoc-lam-tu-thu-khong-ngo-den-20250401194559124.htm