According to the World Tourism Organization (UNWTO), by 2030, the number of international tourists could reach 1.8 billion, with the Asia-Pacific region playing the role of the main growth driver. In particular, Southeast Asia, with its unique culture, cuisine and nature, is facing a great opportunity to break through and become one of the world's leading tourism centers by 2030.
The strong development of the tourism industry creates positive prospects for economic growth and opens attractive doors for those who are passionate about the Hospitality field. In that context, international standard training programs, closely connected with practice, become an important factor to help students prepare to enter this potential industry.
Meet the "top" chefs
Cuisine has always been an indispensable part of the Hospitality industry. Talented chefs will tell cultural stories and provide exquisite experiences for diners. The training program at Saigon International University (SIU) gives students the opportunity to access diverse cuisines, learn from top chefs and practice at high-standard restaurants.
SIU students interact with chef Roland Schilter at the workshop "Experience making Crepes with a Swiss chef" right at school
The highlight of the program is the combination of theory and practice, helping students master professional skills while still in school. In addition, SIU also has exchange activities with businesses, seminars with leading experts, providing opportunities for practical experience and expanding relationships in the industry.
Artists of Hospitality
Hospitality is not just a business, it is also an art - the art of creating memorable experiences for customers. People working in this industry are considered "artists" because of their ability to turn every moment of service into a wonderful experience.
As one of the universities focusing on applied training, SIU offers Hotel Management and Tourism Management programs designed according to international standards. Students are equipped with management and operation knowledge, and experience real-world environments through internships at high-end hotels and resorts.
SIU students learn Heartist philosophy on field trip to Hôtel des Arts Saigon - MGallery Collection
The program is designed to develop service mindset, cross-cultural communication skills and flexible problem-solving skills, helping students confidently meet customer needs in an international work environment. At the same time, students are trained in a dedicated service attitude - one of the key factors determining success in the industry.
30% full course scholarship, no maintenance requirements
In order to facilitate financial conditions and open up many opportunities to connect with businesses, do internships and jobs right from the university, SIU continues to expand the Enterprise Sponsored Scholarship program, supporting 30% of the full-course tuition fee (valued from 78.65 - 90.65 million VND/student) for majors with strong potential for development in the labor market such as E-commerce, Hotel Management, Economic Law, Psychology, English Language and Tourism Management.
This is a valuable opportunity for candidates who are passionate about pursuing highly valued fields in the digital economy, service - tourism industry and social sciences.
For more information, parents and candidates please contact:
Admissions Office of Saigon International University (SIU)
- 8C Tong Huu Dinh, Thao Dien ward, Thu Duc city, HCMC.
- Phone: 028.36203932
- Hotline (Zalo): 0386.809.521 or 0931.475.077
- Website: www.siu.edu.vn
Source: https://thanhnien.vn/san-sang-chinh-phuc-nganh-hospitality-cung-siu-185250405161951215.htm
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