Famous delicious pork offal restaurants in Tay Ho district

GĐXH – The addresses of delicious pig offal restaurants in Tay Ho district below are worthy of being added to the list of "must try" Hanoi culinary addresses. However, there are things we must pay close attention to when eating pig offal.

1. Ha Lo Porridge

This pork offal restaurant is located at 39, lane 445 Lac Long Quan, Tay Ho. On cool days in Hanoi, a bowl of pork offal porridge at Ha Lo Porridge is definitely a great choice. On google-map, the restaurant received 100% 5-star reviews, showing the attractiveness of this restaurant in Tay Ho district. The restaurant is rated as having delicious food quality, pleasing many diners. Even the pickiest diners are satisfied with the quality of food here.

On google-map, Ha Lo Porridge received 100% 5-star reviews, showing the appeal of this restaurant in Tay Ho district.

Although Ha Lo Porridge sells a variety of porridge dishes, customers still prefer porridge with offal. Many customers share that the porridge here has a well-balanced and attractive flavor, so they have to "eat" 2 bowls to satisfy their taste buds. The porridge is soft, thick, and fatty because it is cooked with bone broth. The blood sausage is made from green beans and vermicelli, sliced ​​slightly thin and a bit dry. When eating, sprinkle with pepper and order an extra fried dough stick to eat with it. However, the fried dough stick here is soft, not crispy. The restaurant is only open half a day from 6:30 am to 1 pm.

2. Doan Luyen Porridge

When it comes to porridge, we cannot forget the fragrant porridge stalls with the smell of green onions and steaming hot. For those who are fans of porridge, we cannot help but know the Doan Luyen porridge shop at 112 Alley 56 Tu Lien. The porridge at Doan Luyen porridge is quite good, you can order porridge and intestines together or separately. The porridge is cooked just right, not too thick or too thin, so it is very easy to eat.

The porridge at this Doan Luyen Porridge shop is always full, with many side dishes, the sausage and intestines are always guaranteed to be hygienic. Especially the intestines have a certain toughness, crispiness and are not smelly at all. With the traditional seasoning recipe, the bowl of porridge here always has an irresistible attraction. It is also not confused with any other porridge shop. With the same quality after many years, Doan Luyen Porridge shop is increasingly receiving more and more love.

3. Porridge in lane 188 Thuy Khue

For food lovers in Tay Ho district, the Chao long alley 188 Thuy Khue restaurant is a stop that cannot be missed as soon as you hear the name. A full bowl of porridge with all kinds of offal such as small intestine, stuffed intestine, stomach, liver and even blood will surely attract you at first sight. For a long time, this place has become a familiar address for gourmets in Tay Ho in particular and in many other districts. Even customers from other districts dozens of kilometers away still choose Chao long alley 188 Thuy Khue to order. Each bowl of this porridge is delicious, people tell each other, so the number of customers here increases every day.

The porridge at Chao long alley 188 Thuy Khue is not too thin or too thick, the porridge grains are evenly expanded. The shop has spices available so that when eating, you can season it to your liking. This porridge shop is very clean from the way it is presented, processed to the ingredients, all ensuring safety. A bowl of porridge here contains a lot of nutrients. It will definitely provide some energy for a tiring and stressful day of work and study.

4. Mane's Heart

Also located on Thuy Khue Street, Long Bom restaurant is at 484 Thuy Khue. The porridge here has a very distinctive fatty taste. The bowl of porridge is very large, with a lot of meat. To have delicious dishes of offal that attract diners, the restaurant has been very careful, meticulous and thorough in selecting and processing the ingredients. So when enjoying, instead of being tough, smelly or bitter, you will find the offal crispy and fragrant.

5. Porridge 485

A hot bowl of porridge in the afternoon at 485 Porridge will definitely help you relieve stress and fatigue after a long day of work. The regular bowl of porridge here includes small intestine, throat, lean meat, sausage, liver, sugarcane leaves, while the special bowl adds heart, tongue, and stomach. The bowl of porridge is hot and full. The porridge has the aroma of roasted rice mixed with the aroma of onions and ginger. The porridge grains are soft, the porridge flavor is rich. In particular, the accompanying dish of intestines includes a super delicious fried sausage.

You can order more dishes of offal, steamed pig brain with ginger and onion or a small bowl of blood. The plus point of the restaurant Chao long 485 is that the price of all dishes here is affordable and the owner is extremely enthusiastic and careful in choosing and preparing ingredients.

Who should not eat pork intestines and how much is enough?

Animal organs in general, and pig intestines in particular, although very attractive to many people, need to be eaten in moderation. There are people who should limit their intake.

According to Dr. Nguyen Xuan Ninh - Nutrition Examination and Consulting Center, Vietnam Institute of Applied Medicine, said on tuoitre.vn, animal organs include: brain, heart, liver, kidney (ovary), stomach, intestine (pig intestine)..., providing the same amount of calories as lean meat (from 100-150 calories/100g).

The protein content in animal organs (except brain and marrow) accounts for about 16-22% of weight. Most organs contain a lot of protein, fat, vitamin A, which provides a lot of iron to help prevent iron deficiency anemia and increase resistance.

Although offal is good for some people, it is not good for others because it contains a lot of cholesterol.

Children, pregnant women, breastfeeding women, people with iron deficiency anemia, teenagers and young people should eat offal, however, only in moderation, 2-3 times a week. Adults eat 50-70g per meal, and children only eat 30-50g per meal.

"Although offal is good for some of the above subjects, it is not good for some subjects because it contains a lot of cholesterol. Elderly people, people with metabolic disorders: hypercholesterolemia, atherosclerosis, high blood pressure, diabetes, gout, kidney disease, overweight - obese people, people with cardiovascular disease should not eat animal offal" - Dr. Nguyen Xuan Ninh recommends.

Source: https://giadinh.suckhoedoisong.vn/nhung-quan-long-lon-ngon-nuc-tieng-quan-tay-ho-17224102421285071.htm