Below are some irresistible dishes from Moc Chau dairy calf.

Life a1.png

Steamed milk veal

Steamed suckling veal is a favorite dish of many diners whenever they have the opportunity to visit Moc Chau, often appearing on the menu of parties and family meals.

Steamed veal dish is not processed with high fat oil, only the sweetness of veal mixed with the aroma of ginger, lemongrass, and lemon leaves creates a dish that is not only delicious but also light, good for health, the delicious taste conquers the most fastidious diners.

Life a2.png

Rare beef with ginger sauce

Raw veal with lemon is a familiar and popular dish in restaurants and pubs. But raw veal with ginger sauce has now become a unique specialty in Moc Chau.

The characteristic of the rare veal with ginger sauce is the softness and sweetness of the veal with the sweet and sour taste of lemon juice, the fragrant aroma of sticky rice sauce, rolled and eaten with star fruit, pineapple, green banana, and Vietnamese coriander, very tasty, not boring, often used as a very attractive drinking dish.

Life a3.png

Green mango veal salad

This is a dish that requires meticulousness. If you want a delicious salad, you must carefully choose the meat to make the ingredients. The calf's leg needs to be carefully filtered. A little bit of cartilage ribs, calf's ear and a part of the meat near the nape of the neck are boiled in ginger and lemongrass water, then taken out and dropped immediately into a bowl of iced lemonade to get the optimal crispiness.

Combine salad with vegetables and fruits: carrots, green mango, jicama, sour star fruit, cucumber and herbs mainly Vietnamese coriander or Vietnamese coriander, Vietnamese mint, basil depending on customer's taste.

Life a4.png

Milk veal hotpot

The veal and veal intestines are dipped in hot pot broth made from veal bones, with the sourness from fermented rice or sour plums, the aroma of pineapple, onions, and tomatoes creating a harmonious flavor. If you have the opportunity to visit Moc Chau, you should try the milk veal hot pot to fully experience the freshness and sweetness of the veal through this hot pot dish.

Life a5.png

The young veal is soft and fresh, so it cooks easily, so dip it in a little bit and then take it out immediately. Dip it in hot ginger sauce while it's still hot. The sweetness of the meat is enhanced by the sweetness of Moc Chau's typical vegetables such as water spinach, cat's cabbage, field vegetables, and Chinese yams, etc., creating a famous hot pot dish that you will never forget after trying it once.

(Source: Moc Chau National Tourist Area Management Board)