Dalat - a breath of sweetness

Thanks to natural advantages, both native and exotic plant varieties are successfully cultivated in this highland.

From the gently sloping hill roads, looking far away from the center, you can see the lights shining on the greenhouse vegetable gardens – silently bringing to all parts of the country the sweet flavors and purity of nature day and night.

Da Lat city also has a nickname "City of thousands of flowers". Everywhere in the city, people can see the scent of fragrant flowers and strange grasses.

Each season has its own flowers, charming in a special way. Flowers are not only in four seasons, but also everywhere. From small balconies to vast flower fields.

Not relying on "heavenly time and favorable terrain", the "human harmony" factor is to take advantage of science and technology to build high-tech agricultural farms associated with the model of developing agricultural tourism (visiting - experiencing the farming process).

Tourists therefore never feel bored when coming to Da Lat because there are so many things to enjoy. There are many new things about agriculture to learn and there are many flavors to enjoy.

It is not simply the favorable altitude of over 1,500m above sea level of Da Lat, or the magical fog that makes the coffee here special. Growing and enjoying coffee in Da Lat has more meaning than just the natural favor.

It is a product and lifestyle crystallized from the history and culture of this land. Back in time, the French brought to Da Lat the coffee culture and ancient Arabica coffee varieties (Bourbon, Moka, Typica coffee) creating the coffee brand “Arabica du Tonkin” exclusively for the upper class in Europe.

Heritage Magazine