Frozen leftovers can last a very long time, according to the United States Department of Agriculture (USDA). But you can't always store and freeze food properly, which can cause frozen foods to lose their quality, according to livestrong.com .
Fruits and vegetables
According to the US Food and Drug Administration (FDA) guidelines, fruits and vegetables should be washed under running water and stored in a clean refrigerator at 4 degrees Celsius or lower.
Vegetables and fruits should be washed under running water and stored in a clean refrigerator at 4 degrees Celsius.
Cooked potatoes and vegetables can be stored in the refrigerator for 3 to 4 days, according to the USDA.
The American Heart Association (AHA) says that some fruits emit ethylene gas (apples, bananas, melons, pears, etc.) which can cause other produce to spoil faster. Therefore, they recommend storing them separately from other produce.
Milk and eggs
According to the USDA, raw eggs can be safely stored in the refrigerator for 3 to 5 weeks from the day they are placed in the refrigerator. Hard-boiled eggs can be stored for 1 week. The ideal temperature for storing eggs and dairy products is 4 degrees Fahrenheit or lower.
The storage time of dairy products varies depending on the type of product. Accordingly, the refrigerator can preserve yogurt for 1 to 2 weeks and fresh milk for 1 week.
Meat and poultry
According to the US Department of Health and Human Services (HHS), cooked meat and poultry, as well as processed meats, can be stored in the refrigerator for 3 to 4 days.
Opened, packaged, sliced deli meats can be stored for 3 to 5 days.
Fish and seafood
Cooked fish can be kept for three to four days, while smoked fish can be kept for up to 14 days, according to the FDA.
The Washington State Department of Health (USA) said that raw shucked mussels and clams can be stored for up to 3 days, while cooked mussels and clams with shells can be kept for up to 2 days in the refrigerator.
Bread
Bread can be stored in the refrigerator for 1 to 2 weeks. In particular, you should not eat bread that shows signs of mold, according to the USDA.
Bread can be stored in the refrigerator for 1 to 2 weeks.
Soup
Soups containing meat or vegetables can be stored in the refrigerator for 3 to 4 days, according to information from HHS.
Pastry
The storage time for cakes and desserts in the refrigerator varies, depending on the type.
Accordingly, pre-made or homemade cookies can be stored in the refrigerator for up to 2 months. Soft pastries should be used within 1 week.
Mixed salad
HHS advises that salad dressings (such as egg, chicken, ham, tuna) can be safely stored in the refrigerator for 3 to 4 days.
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