Vietnam Airlines adds Moc Chau agricultural products to in-flight menu

Vietnam Airlines is serving many new in-flight dishes inspired by fresh Moc Chau strawberries. As part of the “Agricultural Path” program, the activity is a commitment of Vietnam Airlines to accompany Vietnamese gardeners in promoting and consuming safe, high-quality agricultural products.

Vietnam Airlines is serving strawberry dishes and drinks. Photo: BN

Vietnam Airlines is serving strawberry dishes and drinks including: Whole strawberries; Strawberry tea; Strawberry mousse cake and yogurt on domestic and international flights. All products meet VietGAP standards. Specifically, domestic flights from Hanoi to Ho Chi Minh City, Phu Quoc, Can Tho and international flights to Europe, Australia, Japan, and Korea will be served fresh strawberries in business class and strawberry cake in economy class. In addition, all business class passengers on other domestic and international flights will be served a welcome drink of strawberry tea. To bring the best quality strawberries, Vietnam Airlines applies a strict control process from harvesting, preserving, processing to serving on the plane. In addition to the unique culinary experience in the air, Vietnam Airlines wishes to bring the flavor of Vietnamese specialties to preserve the hearts of tourists, contributing to promoting Vietnamese agricultural products to international friends. Bringing Moc Chau strawberries on flights is one of the activities of the comprehensive cooperation program between Vietnam Airlines and Son La in the period of 2024 - 2028. This is also part of Vietnam Airlines' sustainable development plan, contributing to the socio-economic development of regions across the country.

To provide the best quality strawberries, Vietnam Airlines applies strict control procedures from harvesting, preserving, processing to serving on board. Photo: BN

During the journey of implementing the "Agricultural Road" program, Vietnam Airlines has repeatedly brought the quintessence of Vietnamese fruits to take off on each flight such as: Hung Yen longan, Son La plum, Luc Ngan lychee (Bac Giang), Cao Phong orange (Hoa Binh), Vietnamese coffee... This once again affirms the role of the national airline in promoting the image of the country, people as well as Vietnamese products on the journey to the world.

Cao Linh

source