Is there any secret to the salad-lined meat plates at hot pot restaurants?! If you are a hot pot lover, you must have seen many times when the dishes are served, we all see that on the meat plates there are always lettuce leaves underneath. So have you ever wondered why only meat dishes are lined with lettuce?
Many people will think that putting lettuce in is just for beauty. However, is that really true? Some hot pot restaurant owners after hearing this question all said: Don't underestimate these lettuce leaves. It not only helps speed up the hot pot restaurant's service time but also saves a lot of costs!
So does simply garnishing your plate with a few lettuce leaves really have that effect? Is there a hidden meaning behind using lettuce leaves on meat dishes? Let’s find out!
1. Meat plate with lettuce: Enhances visual effects and food quality
We present two visual images: a meat plate lined with lettuce leaves, a meat plate without lettuce. You see, with the naked eye, do you feel that the meat plate without lettuce underneath doesn't look great? If you don't look at the restaurant's setting, just looking at this meat plate makes people feel like it's a small, unprofessional restaurant? In short, it must be a not-so-high-end hot pot restaurant.
But if the same meat dish is decorated with a few lettuce leaves, wouldn't it look more luxurious and delicious? In fact, this uses two colors red and green combined to enhance the color, creating a bright and vivid effect. In addition, lining the salad under the plate also makes the meat dish look fuller. Solving the aesthetic aspect well will also evoke a sense of deliciousness. So this combination is very reasonable!
2. Improve disk usage efficiency
As we all know, the most used thing in hot pot restaurants is the plates! It is not an exaggeration to say that each table will use at least 10 plates or more. Suppose there are 30 tables in a hot pot restaurant, and if all are full, it will need at least 300 to 500 plates. This is a huge expense, especially since plates are fragile items.
So what does this have to do with lettuce? It actually has a close relationship! Because the demand for plates in hot pot restaurants is extremely high, if these lettuce pieces are not placed, the plates served at the tables will be covered with blood and meat. This causes these plates to have to be washed very carefully before the next ingredients are placed on them. On the contrary, it will be different when you put lettuce on top. Just wash the plate with water and place new lettuce pieces on top and then put the meat on. This not only looks beautiful but also saves a lot of time and improves the efficiency of the plates.
3. Save a lot of labor costs
A hot pot restaurant can hire many waiters to improve operational efficiency. However, with so many dishes used, they cannot hire an entire dishwasher team. If they only focus on waiting for the dishes to be washed thoroughly before serving, customers will have already left the restaurant. Therefore, the most feasible solution is to use lettuce leaves to cover the plates. Just by covering the plates with lettuce, the restaurant can save time and costs related to washing dishes.
So after being "unraveled" about this seemingly normal detail, we realize that placing lettuce leaves on top of a plate of meat is not only for beauty but also solves many problems.
Source: https://giadinh.suckhoedoisong.vn/tai-sao-khi-an-lau-dia-thit-luon-duoc-lot-boi-nhung-la-rau-xa-lach-172240915154016593.htm
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