Vietnamese students learn to cook according to French menu

On April 9, at the French Palace (6 Le Duan, District 1), students of Le Hong Phong High School had the opportunity to explore and practice French culinary preparation and table manners.

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The event was organized by the French Consulate General and the French Institute in Ho Chi Minh City for the winners of the Goût de France/Good France 2024 competition. This is a competition to learn and explore the world of French cuisine at 3 high schools in Vietnam that teach French-Vietnamese bilingual programs and will be held in March 2024. To participate in this competition, students must create a creative and novel 3-course French menu.

Students are instructed in French table manners by professional hotel staff.

Winning the Goût de France/Good France 2024 competition, students of Le Hong Phong High School received direct instructions on how to present the rules of French dining table from the staff of Hôtel des Arts Saigon - M Gallery Collection.

Ms. Emmanuelle Pavillon-Grosser (in white shirt), Consul General of France in Ho Chi Minh City, demonstrates to students.

Ms. Emmanuelle Pavillon-Grosser, Consul General of France in Ho Chi Minh City, personally demonstrated to the students the rules such as how to arrange the guests' positions at the dining table, choosing the right wine to match the dish, and the history of tableware such as spoons, forks, etc.

Students directly learn to cook 3 dishes according to the French menu.

With the support of three chefs Adrien Guenzi, Thao Na and Sakal Phoeung, the students also directly cooked three dishes according to the French menu (appetizer - main course - dessert) including: smoked salmon rolled with grapefruit and red radish; chicken stuffed with cereals and “chatoyant” entremet.

Students practice cooking with French chefs.

Dessert made by students.

The Goût de/Good France competition was first launched in 2015 on the initiative of the French Ministry for Europe and Foreign Affairs and chef Alain Ducasse to promote French culture through cuisine, chefs, artisans and French food.

Hanoi: Opening of the 2024 French Food Festival "Balade En France"

On the evening of April 5, at Thong Nhat Park (Hanoi), the French Embassy in coordination with the Hanoi People's Committee opened the 2024 French Food Festival "Balade En France".

The visit deepens and makes more substantial the relationship between the two legislative bodies of Vietnam and China.

National Assembly Chairman Vuong Dinh Hue's visit to China contributed to elevating and deepening the relationship between the two legislative bodies, making this relationship an important pillar in the overall relationship between the two Parties and two States.

Source: https://thoidai.com.vn/hoc-sinh-viet-hoc-nau-an-theo-thuc-don-kieu-phap-198649.html