Recently, a famous culinary website announced a list of the best layered cakes in Asia, including chestnut cake, a famous specialty in Sa Pa, Vietnam.
According to Taste Atlas , chestnut cake is a popular snack, often enjoyed by many tourists and bought as gifts when visiting Sa Pa. The cake is round, larger and flatter than the pia cake of the South. Each cake is sprinkled with fragrant roasted sesame seeds.
The filling consists of crushed chestnuts, mixed with a little butter and soft green beans. The crust is made from thin, multi-layered wheat flour.
Enjoying a hot cake freshly baked on the stove at the highland market in the morning is considered an unforgettable culinary experience for many tourists.
Today's cakes are still made by hand, going through many stages such as kneading dough, shaping cakes, making fillings,...
Founded in 2015, Taste Atlas (headquartered in Zagreb, Croatia) is known as a map that brings together traditional dishes from around the world.
According to Matija Babić, founder of Taste Atlas , the food and beverage rankings are based on opinions and reviews from experts and food critics to ensure the reliability of the awards.
Source: https://vietnamnet.vn/dac-san-sa-pa-lot-top-banh-ngot-nhieu-lop-ngon-nhat-chau-a-2350665.html
Comment (0)